Serves 1
Directions
- 1Take a can of regular cinnamon rolls and place them in a baking dish.
- 2Pour some heavy cream on the bottom of the baking dish with the cinnamon rolls.
- 3Mix together some melted butter, brown sugar, and cinnamon in a bowl.
- 4Pour the butter, brown sugar, and cinnamon mixture over the cinnamon rolls in the baking dish.
- 5Place the baking dish with the cinnamon rolls in the oven.
- 6Mix together the icing packet, softened butter, powdered sugar, vanilla extract, and a splash of milk in a bowl. Add more milk as needed to thin out the icing.
- 7Once the cinnamon rolls come out of the oven, pour the prepared icing over them.
Ingredients
- 1 can store-bought cinnamon rolls
- 0.5 cup heavy cream
- 0.25 cup melted butter
- 0.25 cup brown sugar
- 1 tsp cinnamon
- 1 packet icing (the one that comes with the rolls)
- 1 tbsp softened butter
- 0.5 cup powdered sugar
- 0.5 tsp vanilla extract
- splash milk
Equipment
ovenbaking dishbowlforkspatula
Tips
- Every one of the cinnamon rolls comes out pillowy and soft like they're all the center roll.
Related recipes
Authentic NY Bagels
American · Baked Goods
Sammy Davis Jr.'s Favorite Sandwich
American · Baked Goods
Spring Lemon Loaf
American · Baked Goods35m
Ooey Gooey Butter Cake
American · Baked Goods40m
Hawaiian Sweet Rolls
American · Baked Goods
Homemade burger buns
American · Baked Goods12m
High protein Lava Cake
American · Baked Goods
Healthy Banana Bread
American · Baked Goods35m
Healthy Low Cal Banana Bread
American · Baked Goods40m
Gooey Butter Cake
American · Baked Goods1h 45m
Homemade Dinner Rolls
American · Baked Goods1h 45m
Fry Bread
American · Baked Goods