Deep Fried Crab Cake

5 mins
Serves 2
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Directions

  1. 1Cut the crab legs and separate the crab meat from the shell.
  2. 2Cut the crab legs and separate the crab meat from the shell.
  3. 3Cut the crab legs and separate the crab meat from the shell.
  4. 4Cook rice.
  5. 5Cook rice.
  6. 6Cook rice.
  7. 7In a pan, sauté onions with butter, then add the cooked rice.
  8. 8In a pan, sauté onions with butter, then add the cooked rice.
  9. 9In a pan, sauté onions with butter, then add the cooked rice.
  10. 10Mix everything until well combined and shape into a flat cake.
  11. 11Mix everything until well combined and shape into a flat cake.
  12. 12Mix everything until well combined and shape into a flat cake.
  13. 13Deep fry the crab cake.
  14. 14Deep fry the crab cake.
  15. 15Deep fry the crab cake.
  16. 16Garnish with red caviar and an egg yolk.
  17. 17Garnish with red caviar and an egg yolk.
  18. 18Garnish with red caviar and an egg yolk.

Ingredients

  • 1 king crab
  • 1 king crab
  • 1 king crab
  • 1 onion
  • 1 onion
  • 1 onion
  • 2 cubes butter
  • 2 cubes butter
  • 2 cubes butter
  • 2 cups rice
  • 2 cups rice
  • 2 cups rice
  • 1 package seasoning
  • 1 package seasoning
  • 1 package seasoning
  • 1 egg
  • 1 egg
  • 1 egg
  • 2 green onion
  • 2 green onion
  • 2 green onion
  • 1 bowl red caviar
  • 1 bowl red caviar
  • 1 bowl red caviar

Equipment

knifescissorsportable stovefrying panpotwooden spoon