Directions
- 1Cut the crab legs and separate the crab meat from the shell.
- 2Cook rice.
- 3In a pan, sauté onions with butter, then add the cooked rice.
- 4Mix everything until well combined and shape into a flat cake.
- 5Deep fry the crab cake.
- 6Garnish with red caviar and an egg yolk.
Ingredients
- 1 king crab
- 1 onion
- 2 cubes butter
- 2 cups rice
- 1 package seasoning
- 1 egg
- 2 green onion
- 1 bowl red caviar
Equipment
knifescissorsportable stovefrying panpotwooden spoon
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