Cinnamon Caramel Apple Cake
Directions
- 1Combine apples, cinnamon, and 2 tbsps caramel in a bowl, set aside.
- 2Preheat oven to 165°C (329°F).
- 3Butter a 26cm cast iron pan and line it with parchment paper.
- 4In a medium bowl, combine flour, salt, baking powder, and baking soda.
- 5In another bowl, stir together sour cream, milk, and vanilla.
- 6In a large bowl, beat butter and sugar for 3 minutes on high speed.
- 7Add eggs and yolk, one at a time, beating well.
- 8Beat in one-third of the flour mixture, then half the sour cream mixture.
- 9Add another third of the flour, then the remaining sour cream mixture.
- 10Add the last third of flour, then fold in the apple mixture.
- 11Pour batter into the prepared pan and spread 1/4 cup caramel on top.
- 12Bake for 1 hour, or until a toothpick inserted into the center comes out clean.
Ingredients
- 3 apples
- 2 tbsps caramel
- 1 tbsp cinnamon powder
- 320 g AP flour
- 1 tsp salt
- 1 tsp baking powder
- 0.5 tsp baking soda
- 200 g butter
- 350 g sugar
- 3 eggs
- 1 egg yolk
- 240 g sour cream
- 0.5 cup milk
- 2 tsp vanilla
- 0.25 cup caramel
Equipment
whiskspatulabowlcast iron panparchment paperspoon
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