Cinnamon Caramel Apple Cake

70 mins
Serves 1
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Directions

  1. 1Combine apples, cinnamon, and 2 tbsps caramel in a bowl, set aside.
  2. 2Preheat oven to 165°C (329°F).
  3. 3Butter a 26cm cast iron pan and line it with parchment paper.
  4. 4In a medium bowl, combine flour, salt, baking powder, and baking soda.
  5. 5In another bowl, stir together sour cream, milk, and vanilla.
  6. 6In a large bowl, beat butter and sugar for 3 minutes on high speed.
  7. 7Add eggs and yolk, one at a time, beating well.
  8. 8Beat in one-third of the flour mixture, then half the sour cream mixture.
  9. 9Add another third of the flour, then the remaining sour cream mixture.
  10. 10Add the last third of flour, then fold in the apple mixture.
  11. 11Pour batter into the prepared pan and spread 1/4 cup caramel on top.
  12. 12Bake for 1 hour, or until a toothpick inserted into the center comes out clean.

Ingredients

  • 3 apples
  • 2 tbsps caramel
  • 1 tbsp cinnamon powder
  • 320 g AP flour
  • 1 tsp salt
  • 1 tsp baking powder
  • 0.5 tsp baking soda
  • 200 g butter
  • 350 g sugar
  • 3 eggs
  • 1 egg yolk
  • 240 g sour cream
  • 0.5 cup milk
  • 2 tsp vanilla
  • 0.25 cup caramel

Equipment

whiskspatulabowlcast iron panparchment paperspoon