Giant Raspberry Cake

1 mins
Serves 1
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Directions

  1. 1Prepare raspberry puree.
  2. 2Prepare raspberry puree.
  3. 3Prepare raspberry puree.
  4. 4Bake the sponge cake.
  5. 5Bake the sponge cake.
  6. 6Bake the sponge cake.
  7. 7Prepare vanilla cream.
  8. 8Prepare vanilla cream.
  9. 9Prepare vanilla cream.
  10. 10Assemble the cake layers: sponge cake, raspberry puree, vanilla cream.
  11. 11Assemble the cake layers: sponge cake, raspberry puree, vanilla cream.
  12. 12Assemble the cake layers: sponge cake, raspberry puree, vanilla cream.
  13. 13Shape the cake into a raspberry.
  14. 14Shape the cake into a raspberry.
  15. 15Shape the cake into a raspberry.
  16. 16Spray the cake with red color.
  17. 17Spray the cake with red color.
  18. 18Spray the cake with red color.
  19. 19Make green leaves from marzipan.
  20. 20Make green leaves from marzipan.
  21. 21Make green leaves from marzipan.
  22. 22Decorate the cake with green leaves.
  23. 23Decorate the cake with green leaves.
  24. 24Decorate the cake with green leaves.

Ingredients

  • 1 kg raspberries
  • 1 kg raspberries
  • 1 kg raspberries
  • 1 sheet sponge cake
  • 1 sheet sponge cake
  • 1 sheet sponge cake
  • 500 g vanilla cream
  • 500 g vanilla cream
  • 500 g vanilla cream
  • 100 g green marzipan
  • 100 g green marzipan
  • 100 g green marzipan

Equipment

ovenspatulapastry bagknifespray gun