Directions
- 1Prepare raspberry puree.
- 2Bake the sponge cake.
- 3Prepare vanilla cream.
- 4Assemble the cake layers: sponge cake, raspberry puree, vanilla cream.
- 5Shape the cake into a raspberry.
- 6Spray the cake with red color.
- 7Make green leaves from marzipan.
- 8Decorate the cake with green leaves.
Ingredients
- 1 kg raspberries
- 1 sheet sponge cake
- 500 g vanilla cream
- 100 g green marzipan
Equipment
ovenspatulapastry bagknifespray gun
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