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Soft Alfredo Chicken Bread

1h 30m
Serves 6
tiktok.com

Soft Alfredo Chicken Bread

tiktok.com
1h 30m
Serves 6

Directions

  1. 1Place the flour, salt, Italian herbs, yeast, sunflower oil, and honey in a deep bowl. Mix well and knead for 10-12 minutes until smooth.
  2. 2Cover and let it rise for 1 hour, or until doubled in size.
  3. 3Heat the butter and olive oil in a frying pan over medium heat.
  4. 4Add the chopped onion and sauté for 4-5 minutes.
  5. 5Add the chicken thighs, cayenne powder, garlic powder, onion powder, and black pepper.
  6. 6Crumble the chicken stock cube over the mixture and cook for 5-7 minutes.
  7. 7Pour in the heavy cream over high heat until the sauce thickens.
  8. 8Add the cheese mix and Italian seasoning, then let it melt over low heat.
  9. 9Let the mixture cool.
  10. 10Deflate the dough and divide it into 6 equal portions, each about 80 g. Shape into balls.
  11. 11Roll out a ball into a rectangle.
  12. 12Place a strip of the chicken mixture in the center.
  13. 13Fold the top and bottom edges slightly over the filling.
  14. 14Take one side and fold the dough over the filling, then roll up tightly.
  15. 15Place the rolls on a baking sheet lined with parchment paper.
  16. 16Brush with herb cream cheese and sprinkle with grated cheese and Italian seasoning.
  17. 17Let them rise for 30 minutes, or until doubled in size.
  18. 18Bake in a preheated oven at 220°C (428°F) for 12-18 minutes until golden brown.

Ingredients

  • 300 g flour
  • 5 g salt
  • 1 g Italian seasoning
  • 5 g instant yeast
  • 20 ml sunflower oil
  • 10 g honey
  • 150 ml lukewarm water
  • 6 herb cream cheese
  • 6 grated cheese
  • 25 g unsalted butter
  • 20 ml olive oil
  • 400 g chicken thighs
  • 150 g yellow onion
  • 2 g cayenne powder
  • 2 g garlic powder
  • 2 g onion powder
  • 1.5 g black pepper
  • 7 g chicken stock cube
  • 75 ml heavy cream
  • 250 g cheese mix
  • 1 g Italian seasoning

Equipment

deep bowlfrying panbaking sheetrolling pin

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