Directions
- 1Add instant yeast to warm water and stir.
- 2Set aside to let it bubble.
- 3Add sugar and oil to the yeast mixture and stir.
- 4Whisk a room temperature egg.
- 5Add the egg and salt to the yeast mixture and stir.
- 6Transfer the mixture to a KitchenAid mixer with the dough hook.
- 7Add flour one cup at a time while mixing slowly.
- 8Knead the dough until smooth and elastic.
- 9Prepare a greased baking sheet or a baking sheet lined with parchment paper.
- 10Flour a surface and place the dough on it.
- 11Shape the dough into a ball and cut it into 8 pieces.
- 12Roll each piece into a ball and place them on the prepared baking sheet.
- 13Cover with a dish towel and place in a warm place to proof for about 20 minutes.
- 14Bake at 425°F for 8 minutes.
Ingredients
- 1 cup warm water
- 2 tbsp instant yeast
- 0.25 cup sugar
- 0.33 cup olive oil
- 1 egg
- 1 tsp salt
- 3 cups bread flour
Equipment
mixing bowlwhiskmeasuring cupsKitchenAid mixer with dough hookbaking sheetparchment paperdish towel
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