Hamburger Buns

68 mins
Serves 8
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Directions

  1. 1Add instant yeast to warm water and stir.
  2. 2Add instant yeast to warm water and stir.
  3. 3Add instant yeast to warm water and stir.
  4. 4Set aside to let it bubble.
  5. 5Set aside to let it bubble.
  6. 6Set aside to let it bubble.
  7. 7Add sugar and oil to the yeast mixture and stir.
  8. 8Add sugar and oil to the yeast mixture and stir.
  9. 9Add sugar and oil to the yeast mixture and stir.
  10. 10Whisk a room temperature egg.
  11. 11Whisk a room temperature egg.
  12. 12Whisk a room temperature egg.
  13. 13Add the egg and salt to the yeast mixture and stir.
  14. 14Add the egg and salt to the yeast mixture and stir.
  15. 15Add the egg and salt to the yeast mixture and stir.
  16. 16Transfer the mixture to a KitchenAid mixer with the dough hook.
  17. 17Transfer the mixture to a KitchenAid mixer with the dough hook.
  18. 18Transfer the mixture to a KitchenAid mixer with the dough hook.
  19. 19Add flour one cup at a time while mixing slowly.
  20. 20Add flour one cup at a time while mixing slowly.
  21. 21Add flour one cup at a time while mixing slowly.
  22. 22Knead the dough until smooth and elastic.
  23. 23Knead the dough until smooth and elastic.
  24. 24Knead the dough until smooth and elastic.
  25. 25Prepare a greased baking sheet or a baking sheet lined with parchment paper.
  26. 26Prepare a greased baking sheet or a baking sheet lined with parchment paper.
  27. 27Prepare a greased baking sheet or a baking sheet lined with parchment paper.
  28. 28Flour a surface and place the dough on it.
  29. 29Flour a surface and place the dough on it.
  30. 30Flour a surface and place the dough on it.
  31. 31Shape the dough into a ball and cut it into 8 pieces.
  32. 32Shape the dough into a ball and cut it into 8 pieces.
  33. 33Shape the dough into a ball and cut it into 8 pieces.
  34. 34Roll each piece into a ball and place them on the prepared baking sheet.
  35. 35Roll each piece into a ball and place them on the prepared baking sheet.
  36. 36Roll each piece into a ball and place them on the prepared baking sheet.
  37. 37Cover with a dish towel and place in a warm place to proof for about 20 minutes.
  38. 38Cover with a dish towel and place in a warm place to proof for about 20 minutes.
  39. 39Cover with a dish towel and place in a warm place to proof for about 20 minutes.
  40. 40Bake at 425°F for 8 minutes.
  41. 41Bake at 425°F for 8 minutes.
  42. 42Bake at 425°F for 8 minutes.

Ingredients

  • 1 cup warm water
  • 1 cup warm water
  • 1 cup warm water
  • 2 tbsp instant yeast
  • 2 tbsp instant yeast
  • 2 tbsp instant yeast
  • 0.25 cup sugar
  • 0.25 cup sugar
  • 0.25 cup sugar
  • 0.33 cup olive oil
  • 0.33 cup olive oil
  • 0.33 cup olive oil
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 3 cups bread flour
  • 3 cups bread flour
  • 3 cups bread flour

Equipment

mixing bowlwhiskmeasuring cupsKitchenAid mixer with dough hookbaking sheetparchment paperdish towel