Directions
- 1Lightly spray a pan.
- 2Place the rolls in the pan.
- 3Pour the heavy whipping cream on and around the cinnamon rolls.
- 4Melt butter in a small bowl.
- 5Add brown sugar and cinnamon to the melted butter and mix.
- 6Add a pinch of salt to the mixture (optional).
- 7Spoon a little bit of the cinnamon sugar mixture on top of each roll.
- 8Cover with tin foil and bake.
- 9In a mixing bowl, combine softened butter and cream cheese.
- 10Beat together until smooth and fluffy.
- 11Add vanilla extract.
- 12Add powdered sugar and a little bit of cream and mix.
Ingredients
- 1 baking pan
- 1 can cinnamon rolls
- 1 bottle heavy whipping cream
- 2 sticks butter
- 1 cup brown sugar
- 1 tablespoon cinnamon
- 1 pinch salt
- 4 tablespoons butter
- 8 ounces cream cheese
- 0.5 teaspoon vanilla extract
- 1 cup powdered sugar
Equipment
baking panknifesmall bowlspoonspatulaaluminum foilmixing bowl
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