Sausage and Cheese Stuffed Bread

5 mins
Serves 6
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Directions

  1. 1Cut the bread into slices and remove the inside of each slice, leaving a border.
  2. 2Cut the bread into slices and remove the inside of each slice, leaving a border.
  3. 3Cut the bread into slices and remove the inside of each slice, leaving a border.
  4. 4Place the bread slices in a frying pan with some butter.
  5. 5Place the bread slices in a frying pan with some butter.
  6. 6Place the bread slices in a frying pan with some butter.
  7. 7Fill the bread slices with sausages.
  8. 8Fill the bread slices with sausages.
  9. 9Fill the bread slices with sausages.
  10. 10In a bowl, whisk eggs, salt, black pepper, herbs of Provence, cheddar and cheese.
  11. 11In a bowl, whisk eggs, salt, black pepper, herbs of Provence, cheddar and cheese.
  12. 12In a bowl, whisk eggs, salt, black pepper, herbs of Provence, cheddar and cheese.
  13. 13Pour the egg mixture over the sausages in the bread slices.
  14. 14Pour the egg mixture over the sausages in the bread slices.
  15. 15Pour the egg mixture over the sausages in the bread slices.
  16. 16Cover the pan with a lid and cook until the bread is golden brown and the cheese is melted.
  17. 17Cover the pan with a lid and cook until the bread is golden brown and the cheese is melted.
  18. 18Cover the pan with a lid and cook until the bread is golden brown and the cheese is melted.
  19. 19Remove from heat and serve.
  20. 20Remove from heat and serve.
  21. 21Remove from heat and serve.

Ingredients

  • 1 pc bread
  • 1 pc bread
  • 1 pc bread
  • 20 g butter
  • 20 g butter
  • 20 g butter
  • 200 g sausages
  • 200 g sausages
  • 200 g sausages
  • 2 pc eggs
  • 2 pc eggs
  • 2 pc eggs
  • 4 g salt
  • 4 g salt
  • 4 g salt
  • 4 g black pepper
  • 4 g black pepper
  • 4 g black pepper
  • 4 g herbs of Provence
  • 4 g herbs of Provence
  • 4 g herbs of Provence
  • 100 g cheddar
  • 100 g cheddar
  • 100 g cheddar
  • 100 g cheese
  • 100 g cheese
  • 100 g cheese
  • 4 g herbs of Provence
  • 4 g herbs of Provence
  • 4 g herbs of Provence

Equipment

knifecutting boardfrying panglass bowlforkspatulalid
Sausage and Cheese Stuffed Bread | Clip Recipe