Sausage and Cheese Stuffed Bread

5m
Serves 6
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Directions

  1. 1Cut the bread into slices and remove the inside of each slice, leaving a border.
  2. 2Place the bread slices in a frying pan with some butter.
  3. 3Fill the bread slices with sausages.
  4. 4In a bowl, whisk eggs, salt, black pepper, herbs of Provence, cheddar and cheese.
  5. 5Pour the egg mixture over the sausages in the bread slices.
  6. 6Cover the pan with a lid and cook until the bread is golden brown and the cheese is melted.
  7. 7Remove from heat and serve.

Ingredients

  • 1 pc bread
  • 20 g butter
  • 200 g sausages
  • 2 pc eggs
  • 4 g salt
  • 4 g black pepper
  • 4 g herbs of Provence
  • 100 g cheddar
  • 100 g cheese
  • 4 g herbs of Provence

Equipment

knifecutting boardfrying panglass bowlforkspatulalid