Salisbury Steak with Onion Gravy

3 mins
Serves 1
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Directions

  1. 1In a large mixing bowl combine an egg, milk, Worcestershire sauce, dried minced onion, black pepper, salt, and breadcrumbs.
  2. 2In a large mixing bowl combine an egg, milk, Worcestershire sauce, dried minced onion, black pepper, salt, and breadcrumbs.
  3. 3In a large mixing bowl combine an egg, milk, Worcestershire sauce, dried minced onion, black pepper, salt, and breadcrumbs.
  4. 4Mix everything well using your hands.
  5. 5Mix everything well using your hands.
  6. 6Mix everything well using your hands.
  7. 7Add ground beef and mix well with hands until combined.
  8. 8Add ground beef and mix well with hands until combined.
  9. 9Add ground beef and mix well with hands until combined.
  10. 10Form the mixture into classic oval shapes.
  11. 11Form the mixture into classic oval shapes.
  12. 12Form the mixture into classic oval shapes.
  13. 13In a large skillet over medium-high heat, brown the patties for about two minutes per side.
  14. 14In a large skillet over medium-high heat, brown the patties for about two minutes per side.
  15. 15In a large skillet over medium-high heat, brown the patties for about two minutes per side.
  16. 16Flip the patties and let them cook for another two minutes per side.
  17. 17Flip the patties and let them cook for another two minutes per side.
  18. 18Flip the patties and let them cook for another two minutes per side.
  19. 19Remove the Salisbury steaks from the pan.
  20. 20Remove the Salisbury steaks from the pan.
  21. 21Remove the Salisbury steaks from the pan.
  22. 22Add sliced, diced, or chopped yellow onions to the skillet and sauté for two to three minutes until they begin to sweat.
  23. 23Add sliced, diced, or chopped yellow onions to the skillet and sauté for two to three minutes until they begin to sweat.
  24. 24Add sliced, diced, or chopped yellow onions to the skillet and sauté for two to three minutes until they begin to sweat.
  25. 25Add beef base and two cups of water, stir to dissolve the beef base.
  26. 26Add beef base and two cups of water, stir to dissolve the beef base.
  27. 27Add beef base and two cups of water, stir to dissolve the beef base.
  28. 28Return the Salisbury steaks back into the skillet.
  29. 29Return the Salisbury steaks back into the skillet.
  30. 30Return the Salisbury steaks back into the skillet.
  31. 31Bring the mixture to a simmer, cover, reduce the heat to medium-low, and let it simmer for 45 minutes to an hour.
  32. 32Bring the mixture to a simmer, cover, reduce the heat to medium-low, and let it simmer for 45 minutes to an hour.
  33. 33Bring the mixture to a simmer, cover, reduce the heat to medium-low, and let it simmer for 45 minutes to an hour.
  34. 34Add cornstarch slurry to thicken up the gravy.
  35. 35Add cornstarch slurry to thicken up the gravy.
  36. 36Add cornstarch slurry to thicken up the gravy.
  37. 37Mix well to incorporate the cornstarch slurry into the gravy.
  38. 38Mix well to incorporate the cornstarch slurry into the gravy.
  39. 39Mix well to incorporate the cornstarch slurry into the gravy.

Ingredients

  • 1 egg
  • 1 egg
  • 1 egg
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon dried minced onion
  • 1 tablespoon dried minced onion
  • 1 tablespoon dried minced onion
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 cup bread crumbs
  • 1 cup bread crumbs
  • 1 cup bread crumbs
  • 1 pound 80/20 ground chuck
  • 1 pound 80/20 ground chuck
  • 1 pound 80/20 ground chuck
  • 1 yellow onion
  • 1 yellow onion
  • 1 yellow onion
  • 1 tablespoon beef base
  • 1 tablespoon beef base
  • 1 tablespoon beef base
  • 2 cups water
  • 2 cups water
  • 2 cups water
  • 1 cornstarch slurry
  • 1 cornstarch slurry
  • 1 cornstarch slurry

Equipment

large mixing bowllarge skillet