Directions
- 1In a large mixing bowl combine an egg, milk, Worcestershire sauce, dried minced onion, black pepper, salt, and breadcrumbs.
- 2Mix everything well using your hands.
- 3Add ground beef and mix well with hands until combined.
- 4Form the mixture into classic oval shapes.
- 5In a large skillet over medium-high heat, brown the patties for about two minutes per side.
- 6Flip the patties and let them cook for another two minutes per side.
- 7Remove the Salisbury steaks from the pan.
- 8Add sliced, diced, or chopped yellow onions to the skillet and sauté for two to three minutes until they begin to sweat.
- 9Add beef base and two cups of water, stir to dissolve the beef base.
- 10Return the Salisbury steaks back into the skillet.
- 11Bring the mixture to a simmer, cover, reduce the heat to medium-low, and let it simmer for 45 minutes to an hour.
- 12Add cornstarch slurry to thicken up the gravy.
- 13Mix well to incorporate the cornstarch slurry into the gravy.
Ingredients
- 1 egg
- 1 cup milk
- 1 tablespoon Worcestershire sauce
- 1 tablespoon dried minced onion
- 1 pinch black pepper
- 1 pinch salt
- 1 cup bread crumbs
- 1 pound 80/20 ground chuck
- 1 yellow onion
- 1 tablespoon beef base
- 2 cups water
- 1 cornstarch slurry
Equipment
large mixing bowllarge skillet
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