Sourdough Rolls
Directions
- 1In a large glass bowl, mix together 1/2 cup of active sourdough starter and 1 cup of milk.
- 2Add 3 tablespoons of sugar (or honey), 1 teaspoon of salt, and 2 tablespoons of melted unsalted butter.
- 3Mix well, then add 3 cups of flour and 2 more tablespoons of flour.
- 4Knead the dough by hand, adding a little water if needed to reach the desired texture.
- 5Cover the dough and let it rest for 1 hour.
- 6Perform three stretch and folds at 1-hour intervals: one after the initial hour, and the other two at 30-minute intervals.
- 7Let the dough sit on the counter for 2 hours after the stretch and folds.
- 8Shape the dough into individual rolls, making sure they are all roughly the same size.
- 9Place the rolls in prepared 9x9 aluminum pans (9 rolls per pan) or a 9x12 pan (for all 12 rolls).
- 10Cover and let rise again for 3-4 hours.
- 11Bake at 375°F (190°C) for approximately 25-30 minutes.
- 12Brush with butter and serve.
Ingredients
- 0.5 cup sourdough starter
- 1 cup milk
- 3 tablespoons sugar
- 1 teaspoon salt
- 2 tablespoons melted unsalted butter
- 3 cups flour
- 2 tablespoons flour
- 1 butter
Equipment
large glass bowlmeasuring cupwhiskwooden spoon9x9 aluminum pans9x12 aluminum panbaking sheetplastic wrap
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