Good Ole Fashioned Plain Pound Cake
Directions
- 1Preheat oven to 325F.
- 2Add butter and sugar to a stand mixer or bowl. Whip/cream together for about 5 minutes on medium speed.
- 3Add flour to a bowl and set aside.
- 4Add evaporated milk and eggs, mixing while adding until fully combined.
- 5Slowly add flour until pound cake batter comes together.
- 6Spray/coat your bundt pan with whatever you use to help your cakes release.
- 7Add cake batter to pan and evenly spread throughout the pan.
- 8Bang your pan a couple times to get air bubbles out.
- 9Bake at 325F for 65-80 minutes until a toothpick comes out clean.
- 10Once your cake is out of the oven, let cool in pan for about 8-10 minutes before releasing from pan to a cake plate/dish.
- 11Let your cake completely cool for about 1 hour before serving.
Ingredients
- 4 sticks butter
- 3 cups white granulated sugar
- 6 large eggs
- 1 cup evaporated milk
- 3 cups all purpose flour
Equipment
stand mixerbowlbundt pantoothpick
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