Good Ole Fashioned Plain Pound Cake

80 mins
Serves 12
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Directions

  1. 1Preheat oven to 325F.
  2. 2Add butter and sugar to a stand mixer or bowl. Whip/cream together for about 5 minutes on medium speed.
  3. 3Add flour to a bowl and set aside.
  4. 4Add evaporated milk and eggs, mixing while adding until fully combined.
  5. 5Slowly add flour until pound cake batter comes together.
  6. 6Spray/coat your bundt pan with whatever you use to help your cakes release.
  7. 7Add cake batter to pan and evenly spread throughout the pan.
  8. 8Bang your pan a couple times to get air bubbles out.
  9. 9Bake at 325F for 65-80 minutes until a toothpick comes out clean.
  10. 10Once your cake is out of the oven, let cool in pan for about 8-10 minutes before releasing from pan to a cake plate/dish.
  11. 11Let your cake completely cool for about 1 hour before serving.

Ingredients

  • 4 sticks butter
  • 3 cups white granulated sugar
  • 6 large eggs
  • 1 cup evaporated milk
  • 3 cups all purpose flour

Equipment

stand mixerbowlbundt pantoothpick
Good Ole Fashioned Plain Pound Cake | Clip Recipe