Carrot Cake

45 mins
Serves 6
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Directions

  1. 1Grind oats into fine flour using a blender.
  2. 2Grind oats into fine flour using a blender.
  3. 3Grind oats into fine flour using a blender.
  4. 4Blend carrots and apple into a smooth puree.
  5. 5Blend carrots and apple into a smooth puree.
  6. 6Blend carrots and apple into a smooth puree.
  7. 7Whisk the eggs, then mix them with the puree and dry ingredients. Add baking powder last.
  8. 8Whisk the eggs, then mix them with the puree and dry ingredients. Add baking powder last.
  9. 9Whisk the eggs, then mix them with the puree and dry ingredients. Add baking powder last.
  10. 10Pour the batter into a prepared pan and sprinkle the top with chopped nuts.
  11. 11Pour the batter into a prepared pan and sprinkle the top with chopped nuts.
  12. 12Pour the batter into a prepared pan and sprinkle the top with chopped nuts.
  13. 13Bake at 350°F (180°C) for 45 minutes.
  14. 14Bake at 350°F (180°C) for 45 minutes.
  15. 15Bake at 350°F (180°C) for 45 minutes.

Ingredients

  • 120 g oats
  • 120 g oats
  • 120 g oats
  • 2 carrots
  • 2 carrots
  • 2 carrots
  • 1 large apple
  • 1 large apple
  • 1 large apple
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 3 tbsp honey
  • 3 tbsp honey
  • 3 tbsp honey
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 30 g raisins
  • 30 g raisins
  • 30 g raisins
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 handful chopped nuts
  • 1 handful chopped nuts
  • 1 handful chopped nuts

Equipment

blendercoffee grinderbaking pan