Directions
- 1Grind oats into fine flour using a blender.
- 2Blend carrots and apple into a smooth puree.
- 3Whisk the eggs, then mix them with the puree and dry ingredients. Add baking powder last.
- 4Pour the batter into a prepared pan and sprinkle the top with chopped nuts.
- 5Bake at 350°F (180°C) for 45 minutes.
Ingredients
- 120 g oats
- 2 carrots
- 1 large apple
- 3 eggs
- 3 tbsp honey
- 1 tsp vanilla extract
- 30 g raisins
- 1 tsp baking powder
- 1 handful chopped nuts
Equipment
blendercoffee grinderbaking pan
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