Pumpkin Monkey Bread
Directions
- 1Add 4 ounces of cream cheese, 1 cup of brown sugar, half a cup of butter, and approximately 1 teaspoon of vanilla extract to a saucepan.
- 2Add 15 ounces of pumpkin to the saucepan with the other ingredients.
- 3Heat the mixture in the saucepan on medium to medium-high heat, stirring until all ingredients are melted.
- 4Grab three standard-sized cans of cinnamon rolls.
- 5Cut the cinnamon rolls into quarters.
- 6Put the cut cinnamon rolls into a bag (a bread bag or a large ziplock bag can be used).
- 7Add half a cup of regular sugar to the bag with the cinnamon rolls.
- 8Add two tablespoons of pumpkin pie spice to the bag.
- 9Close the bag and shake it to mix all the ingredients well.
- 10Take half of the mixed cinnamon roll quarters and arrange them in the bottom of a bundt pan that has been sprayed with non-stick spray or coated with shortening.
- 11Pour half of the melted pumpkin mixture over the cinnamon rolls in the bundt pan.
- 12Add the remaining cinnamon roll quarters to the bundt pan.
- 13Pour the remaining pumpkin mixture over the cinnamon rolls.
- 14Bake in the oven at 350 degrees Fahrenheit for approximately 35 minutes, or until fully cooked through.
- 15Once baked, remove from the oven and let it fully cool before flipping the bundt pan to release the monkey bread.
- 16Add the icing that came with the cinnamon rolls on top of the pumpkin monkey bread.
- 17Slice and serve the pumpkin monkey bread.
Ingredients
- 4 ounces cream cheese
- 1 cup brown sugar
- 0.5 cup butter
- 1 teaspoon vanilla extract
- 15 ounces pumpkin
- 3 cans cinnamon rolls
- 0.5 cup sugar
- 2 tablespoons pumpkin pie spice
Equipment
saucepanwhiskcutting boardknifebread bagbundt panovenplate
Tips
- Use non-stick spray or shortening on the bundt pan.
- Bake until fully cooked through, as oven times can vary.