Dinner Rolls
Directions
- 1Add 1 cup of warm milk to a measuring cup.
- 2Add 1 cup of warm milk to a measuring cup.
- 3Add 1 cup of warm milk to a measuring cup.
- 4Add 2 1/2 teaspoons of active dry yeast to the milk.
- 5Add 2 1/2 teaspoons of active dry yeast to the milk.
- 6Add 2 1/2 teaspoons of active dry yeast to the milk.
- 7Add 2 tablespoons of sugar to the milk mixture.
- 8Add 2 tablespoons of sugar to the milk mixture.
- 9Add 2 tablespoons of sugar to the milk mixture.
- 10Mix the ingredients together.
- 11Mix the ingredients together.
- 12Mix the ingredients together.
- 13Let the mixture sit for 10 minutes.
- 14Let the mixture sit for 10 minutes.
- 15Let the mixture sit for 10 minutes.
- 16Add half a stick of melted butter to a mixing bowl.
- 17Add half a stick of melted butter to a mixing bowl.
- 18Add half a stick of melted butter to a mixing bowl.
- 19Add one egg to the mixing bowl.
- 20Add one egg to the mixing bowl.
- 21Add one egg to the mixing bowl.
- 22Add 1 teaspoon of salt to the mixing bowl.
- 23Add 1 teaspoon of salt to the mixing bowl.
- 24Add 1 teaspoon of salt to the mixing bowl.
- 25Pour the yeast mixture into the mixing bowl.
- 26Pour the yeast mixture into the mixing bowl.
- 27Pour the yeast mixture into the mixing bowl.
- 28Combine all ingredients with a dough hook.
- 29Combine all ingredients with a dough hook.
- 30Combine all ingredients with a dough hook.
- 31Slowly add 3 cups of flour while mixing.
- 32Slowly add 3 cups of flour while mixing.
- 33Slowly add 3 cups of flour while mixing.
- 34Let the dough knead for about 10 minutes.
- 35Let the dough knead for about 10 minutes.
- 36Let the dough knead for about 10 minutes.
- 37Lightly flour a surface.
- 38Lightly flour a surface.
- 39Lightly flour a surface.
- 40Transfer the dough to the floured surface.
- 41Transfer the dough to the floured surface.
- 42Transfer the dough to the floured surface.
- 43Knead the dough by hand for a couple of minutes until it forms a smooth ball.
- 44Knead the dough by hand for a couple of minutes until it forms a smooth ball.
- 45Knead the dough by hand for a couple of minutes until it forms a smooth ball.
- 46Add a little oil to a bowl and spread it evenly.
- 47Add a little oil to a bowl and spread it evenly.
- 48Add a little oil to a bowl and spread it evenly.
- 49Place the dough ball in the oiled bowl.
- 50Place the dough ball in the oiled bowl.
- 51Place the dough ball in the oiled bowl.
- 52Cover the bowl and let the dough rise for one hour.
- 53Cover the bowl and let the dough rise for one hour.
- 54Cover the bowl and let the dough rise for one hour.
- 55Punch the air out of the risen dough.
- 56Punch the air out of the risen dough.
- 57Punch the air out of the risen dough.
- 58Cut the dough into 12 equal pieces, optionally using a scale.
- 59Cut the dough into 12 equal pieces, optionally using a scale.
- 60Cut the dough into 12 equal pieces, optionally using a scale.
- 61Roll each piece of dough into a little ball by folding over the edges and rolling.
- 62Roll each piece of dough into a little ball by folding over the edges and rolling.
- 63Roll each piece of dough into a little ball by folding over the edges and rolling.
- 64Add the formed dough balls to a greased baking dish.
- 65Add the formed dough balls to a greased baking dish.
- 66Add the formed dough balls to a greased baking dish.
- 67Cover the baking dish and let the dough balls rest for another 30 minutes.
- 68Cover the baking dish and let the dough balls rest for another 30 minutes.
- 69Cover the baking dish and let the dough balls rest for another 30 minutes.
- 70Bake the dinner rolls at 375 degrees Fahrenheit for about 15 minutes.
- 71Bake the dinner rolls at 375 degrees Fahrenheit for about 15 minutes.
- 72Bake the dinner rolls at 375 degrees Fahrenheit for about 15 minutes.
- 73Remove the rolls from the oven.
- 74Remove the rolls from the oven.
- 75Remove the rolls from the oven.
- 76Brush the tops of the baked rolls with melted butter.
- 77Brush the tops of the baked rolls with melted butter.
- 78Brush the tops of the baked rolls with melted butter.
Ingredients
- 1 cup warm milk
- 1 cup warm milk
- 1 cup warm milk
- 2.5 teaspoons active dry yeast
- 2.5 teaspoons active dry yeast
- 2.5 teaspoons active dry yeast
- 2 tablespoons sugar
- 2 tablespoons sugar
- 2 tablespoons sugar
- 4 tablespoons melted butter
- 4 tablespoons melted butter
- 4 tablespoons melted butter
- 1 egg
- 1 egg
- 1 egg
- 1 teaspoon salt
- 1 teaspoon salt
- 1 teaspoon salt
- 3 cups all purpose flour
- 3 cups all purpose flour
- 3 cups all purpose flour
Equipment
measuring cupspoonmixing bowlstand mixerdough hookkitchen scalebaking dishbrushoven
Tips
- Use a scale to ensure equal pieces of dough, but it's not necessary.