Dinner Rolls
Directions
- 1Add 1 cup of warm milk to a measuring cup.
- 2Add 2 1/2 teaspoons of active dry yeast to the milk.
- 3Add 2 tablespoons of sugar to the milk mixture.
- 4Mix the ingredients together.
- 5Let the mixture sit for 10 minutes.
- 6Add half a stick of melted butter to a mixing bowl.
- 7Add one egg to the mixing bowl.
- 8Add 1 teaspoon of salt to the mixing bowl.
- 9Pour the yeast mixture into the mixing bowl.
- 10Combine all ingredients with a dough hook.
- 11Slowly add 3 cups of flour while mixing.
- 12Let the dough knead for about 10 minutes.
- 13Lightly flour a surface.
- 14Transfer the dough to the floured surface.
- 15Knead the dough by hand for a couple of minutes until it forms a smooth ball.
- 16Add a little oil to a bowl and spread it evenly.
- 17Place the dough ball in the oiled bowl.
- 18Cover the bowl and let the dough rise for one hour.
- 19Punch the air out of the risen dough.
- 20Cut the dough into 12 equal pieces, optionally using a scale.
- 21Roll each piece of dough into a little ball by folding over the edges and rolling.
- 22Add the formed dough balls to a greased baking dish.
- 23Cover the baking dish and let the dough balls rest for another 30 minutes.
- 24Bake the dinner rolls at 375 degrees Fahrenheit for about 15 minutes.
- 25Remove the rolls from the oven.
- 26Brush the tops of the baked rolls with melted butter.
Ingredients
- 1 cup warm milk
- 2.5 teaspoons active dry yeast
- 2 tablespoons sugar
- 4 tablespoons melted butter
- 1 egg
- 1 teaspoon salt
- 3 cups all purpose flour
Equipment
measuring cupspoonmixing bowlstand mixerdough hookkitchen scalebaking dishbrushoven
Tips
- Use a scale to ensure equal pieces of dough, but it's not necessary.
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