Directions
- 1Add milk to a bowl.
- 2Add oil to the bowl.
- 3Add sugar to the bowl.
- 4Add instant yeast to the bowl.
- 5Add flour to the bowl.
- 6Add salt to the bowl.
- 7Attach the bowl to the stand mixer.
- 8Attach the dough hook to the mixer.
- 9Mix and knead the dough for 5 to 6 minutes until smooth.
- 10Remove the dough hook.
- 11Pour a small amount of oil into the bowl with the dough.
- 12Coat the dough with oil, forming it into a ball.
- 13Cover the bowl with a cloth and let it proof for 60 to 90 minutes.
- 14Punch down the dough to release air.
- 15Roll the dough into a rectangular shape.
- 16Roll the dough tightly from one end to the other to form a log.
- 17Place the dough log into a greased loaf pan.
- 18Cover the loaf pan with a cloth and let it proof for 20 to 30 minutes.
- 19Bake the bread at 180°C for 20 to 30 minutes.
- 20Remove the baked bread from the oven and slice it.
Ingredients
- 1 cup milk
- 0.25 cup oil
- 0.25 cup sugar
- 2 tsp instant yeast
- 3 cups flour
- 0.5 tsp salt
Equipment
bowlmixerloaf pan
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