Lemon Cake in a Blender
Directions
- 1Preheat your oven to 350°F (180°C). Grease and cover in parchment paper a 7 inch (18 cm) cake pan.
- 2Wash the lemon thoroughly, remove the extremities at the top and the bottom where the zest tends to be a bit hard. Remove all the seeds. Cut it into pieces and put it in the blender.
- 3To the blender, add sugar, vegetable oil, milk, eggs and vanilla extract.
- 4Blend the ingredients until you achieve a smooth, orange-infused mixture and then sift in the powders (flour and baking powder). Blend for a short amount of time to quickly incorporate the powders without over mixing too much.
- 5Pour the batter into the prepared cake pan.
- 6Bake in the preheated oven for approximately 45 minutes, or until a toothpick inserted into the center comes out clean.
- 7Allow the cake to cool down and then decorate it with icing sugar.
Ingredients
- 1 seedless lemon
- 250 g flour
- 3 eggs
- 220 g sugar
- 16 g baking powder
- 90 ml vegetable oil
- 80 ml milk
- 2 tsp vanilla extract
Equipment
blender7 inch (18 cm) cake panoven