Moist banana bread recipe

50 mins
Serves 1
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Directions

  1. 1Add three ripe bananas to a bowl and mash them up.
  2. 2Add three ripe bananas to a bowl and mash them up.
  3. 3Add three ripe bananas to a bowl and mash them up.
  4. 4Add 1/2 cup of melted butter.
  5. 5Add 1/2 cup of melted butter.
  6. 6Add 1/2 cup of melted butter.
  7. 7Add 1 1/2 cup of white sugar.
  8. 8Add 1 1/2 cup of white sugar.
  9. 9Add 1 1/2 cup of white sugar.
  10. 10Add 1 1/2 cup of brown sugar.
  11. 11Add 1 1/2 cup of brown sugar.
  12. 12Add 1 1/2 cup of brown sugar.
  13. 13Add two eggs.
  14. 14Add two eggs.
  15. 15Add two eggs.
  16. 16Add 1 1/2 cup of milk.
  17. 17Add 1 1/2 cup of milk.
  18. 18Add 1 1/2 cup of milk.
  19. 19Add 1 teaspoon of vanilla extract.
  20. 20Add 1 teaspoon of vanilla extract.
  21. 21Add 1 teaspoon of vanilla extract.
  22. 22Mix all wet ingredients together.
  23. 23Mix all wet ingredients together.
  24. 24Mix all wet ingredients together.
  25. 25Add 1 1/2 cups of flour.
  26. 26Add 1 1/2 cups of flour.
  27. 27Add 1 1/2 cups of flour.
  28. 28Add 1 teaspoon of baking powder.
  29. 29Add 1 teaspoon of baking powder.
  30. 30Add 1 teaspoon of baking powder.
  31. 31Add 1 teaspoon of baking soda.
  32. 32Add 1 teaspoon of baking soda.
  33. 33Add 1 teaspoon of baking soda.
  34. 34Add 1/4 teaspoon of salt and 1/4 teaspoon of cinnamon.
  35. 35Add 1/4 teaspoon of salt and 1/4 teaspoon of cinnamon.
  36. 36Add 1/4 teaspoon of salt and 1/4 teaspoon of cinnamon.
  37. 37Stir until just combined.
  38. 38Stir until just combined.
  39. 39Stir until just combined.
  40. 40Pour batter into a loaf pan.
  41. 41Pour batter into a loaf pan.
  42. 42Pour batter into a loaf pan.
  43. 43Bake at 355 for 45-50 minutes.
  44. 44Bake at 355 for 45-50 minutes.
  45. 45Bake at 355 for 45-50 minutes.

Ingredients

  • 3 ripe bananas
  • 3 ripe bananas
  • 3 ripe bananas
  • 0.5 cup melted butter
  • 0.5 cup melted butter
  • 0.5 cup melted butter
  • 1.5 cup white sugar
  • 1.5 cup white sugar
  • 1.5 cup white sugar
  • 1.5 cup brown sugar
  • 1.5 cup brown sugar
  • 1.5 cup brown sugar
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1.5 cup milk
  • 1.5 cup milk
  • 1.5 cup milk
  • 1 teaspoon vanilla
  • 1 teaspoon vanilla
  • 1 teaspoon vanilla
  • 1.5 cups flour
  • 1.5 cups flour
  • 1.5 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 0.25 teaspoon salt
  • 0.25 teaspoon salt
  • 0.25 teaspoon salt
  • 0.25 teaspoon cinnamon
  • 0.25 teaspoon cinnamon
  • 0.25 teaspoon cinnamon

Equipment

bowlforkmeasuring cupswooden spoonloaf panoven