Buffalo Chicken Casserole with Biscuits

30m
Serves 1
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Directions

  1. 1Place the pre-cooked, thawed pulled chicken breast into the bottom of a baking pan, spreading it to cover the bottom.
  2. 2Drizzle a generous amount of mild buffalo wing sauce over the chicken.
  3. 3Drizzle classic ranch dressing over the buffalo sauce layer.
  4. 4Grind fresh pepper over the ranch and buffalo sauce layers.
  5. 5Sprinkle finely shredded mild cheddar cheese over the layers.
  6. 6Open the can of Pillsbury Grands! Southern Homestyle Big Biscuits.
  7. 7Cut each biscuit into quarters using scissors.
  8. 8Arrange the quartered biscuit pieces on top of the cheese layer, covering the entire casserole.
  9. 9Bake in the oven at 350 degrees Fahrenheit for 30 to 40 minutes, or until the tops are golden brown and cooked through. Cover with foil if the tops brown too quickly.
  10. 10Serve the buffalo chicken casserole with biscuits.

Ingredients

  • 20 ounces pulled chicken breast
  • 16 fluid ounces Mild Buffalo Wing Sauce
  • Classic Ranch dressing
  • pepper
  • 8 ounces mild cheddar cheese
  • 8 biscuits Pillsbury Grands! Southern Homestyle Big Biscuits

Equipment

baking dishpepper grinderscissorsovenwhite bowlslotted spoonfork

Tips

  • You can make this recipe from scratch if you prefer, using fresh ingredients.
  • Adjust the amount of buffalo sauce to your preferred spice level (mild or hot).
  • You can use a packet of ranch seasoning instead of bottled ranch dressing.
  • Add more or less cheese as desired; let me know what other ingredients you would like in the comments.