Buffalo Chicken Casserole with Biscuits

30 mins
Serves 1
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Directions

  1. 1Place the pre-cooked, thawed pulled chicken breast into the bottom of a baking pan, spreading it to cover the bottom.
  2. 2Place the pre-cooked, thawed pulled chicken breast into the bottom of a baking pan, spreading it to cover the bottom.
  3. 3Place the pre-cooked, thawed pulled chicken breast into the bottom of a baking pan, spreading it to cover the bottom.
  4. 4Drizzle a generous amount of mild buffalo wing sauce over the chicken.
  5. 5Drizzle a generous amount of mild buffalo wing sauce over the chicken.
  6. 6Drizzle a generous amount of mild buffalo wing sauce over the chicken.
  7. 7Drizzle classic ranch dressing over the buffalo sauce layer.
  8. 8Drizzle classic ranch dressing over the buffalo sauce layer.
  9. 9Drizzle classic ranch dressing over the buffalo sauce layer.
  10. 10Grind fresh pepper over the ranch and buffalo sauce layers.
  11. 11Grind fresh pepper over the ranch and buffalo sauce layers.
  12. 12Grind fresh pepper over the ranch and buffalo sauce layers.
  13. 13Sprinkle finely shredded mild cheddar cheese over the layers.
  14. 14Sprinkle finely shredded mild cheddar cheese over the layers.
  15. 15Sprinkle finely shredded mild cheddar cheese over the layers.
  16. 16Open the can of Pillsbury Grands! Southern Homestyle Big Biscuits.
  17. 17Open the can of Pillsbury Grands! Southern Homestyle Big Biscuits.
  18. 18Open the can of Pillsbury Grands! Southern Homestyle Big Biscuits.
  19. 19Cut each biscuit into quarters using scissors.
  20. 20Cut each biscuit into quarters using scissors.
  21. 21Cut each biscuit into quarters using scissors.
  22. 22Arrange the quartered biscuit pieces on top of the cheese layer, covering the entire casserole.
  23. 23Arrange the quartered biscuit pieces on top of the cheese layer, covering the entire casserole.
  24. 24Arrange the quartered biscuit pieces on top of the cheese layer, covering the entire casserole.
  25. 25Bake in the oven at 350 degrees Fahrenheit for 30 to 40 minutes, or until the tops are golden brown and cooked through. Cover with foil if the tops brown too quickly.
  26. 26Bake in the oven at 350 degrees Fahrenheit for 30 to 40 minutes, or until the tops are golden brown and cooked through. Cover with foil if the tops brown too quickly.
  27. 27Bake in the oven at 350 degrees Fahrenheit for 30 to 40 minutes, or until the tops are golden brown and cooked through. Cover with foil if the tops brown too quickly.
  28. 28Serve the buffalo chicken casserole with biscuits.
  29. 29Serve the buffalo chicken casserole with biscuits.
  30. 30Serve the buffalo chicken casserole with biscuits.

Ingredients

  • 20 ounces pulled chicken breast
  • 20 ounces pulled chicken breast
  • 20 ounces pulled chicken breast
  • 16 fluid ounces Mild Buffalo Wing Sauce
  • 16 fluid ounces Mild Buffalo Wing Sauce
  • 16 fluid ounces Mild Buffalo Wing Sauce
  • Classic Ranch dressing
  • Classic Ranch dressing
  • Classic Ranch dressing
  • pepper
  • pepper
  • pepper
  • 8 ounces mild cheddar cheese
  • 8 ounces mild cheddar cheese
  • 8 ounces mild cheddar cheese
  • 8 biscuits Pillsbury Grands! Southern Homestyle Big Biscuits
  • 8 biscuits Pillsbury Grands! Southern Homestyle Big Biscuits
  • 8 biscuits Pillsbury Grands! Southern Homestyle Big Biscuits

Equipment

baking dishpepper grinderscissorsovenwhite bowlslotted spoonfork

Tips

  • You can make this recipe from scratch if you prefer, using fresh ingredients.
  • Adjust the amount of buffalo sauce to your preferred spice level (mild or hot).
  • You can use a packet of ranch seasoning instead of bottled ranch dressing.
  • Add more or less cheese as desired; let me know what other ingredients you would like in the comments.