1Place the pre-cooked, thawed pulled chicken breast into the bottom of a baking pan, spreading it to cover the bottom.
2Drizzle a generous amount of mild buffalo wing sauce over the chicken.
3Drizzle classic ranch dressing over the buffalo sauce layer.
4Grind fresh pepper over the ranch and buffalo sauce layers.
5Sprinkle finely shredded mild cheddar cheese over the layers.
6Open the can of Pillsbury Grands! Southern Homestyle Big Biscuits.
7Cut each biscuit into quarters using scissors.
8Arrange the quartered biscuit pieces on top of the cheese layer, covering the entire casserole.
9Bake in the oven at 350 degrees Fahrenheit for 30 to 40 minutes, or until the tops are golden brown and cooked through. Cover with foil if the tops brown too quickly.
10Serve the buffalo chicken casserole with biscuits.
Ingredients
20 ounces pulled chicken breast
16 fluid ounces Mild Buffalo Wing Sauce
Classic Ranch dressing
pepper
8 ounces mild cheddar cheese
8 biscuits Pillsbury Grands! Southern Homestyle Big Biscuits