Shivas Strawberry Chocolate Muffins

45 mins
Serves 6
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Directions

  1. 1In a glass, combine the milk and vinegar. Let it sit for 10 minutes or until it curdles.
  2. 2In a glass, combine the milk and vinegar. Let it sit for 10 minutes or until it curdles.
  3. 3In a glass, combine the milk and vinegar. Let it sit for 10 minutes or until it curdles.
  4. 4In a mixing bowl, whisk together the melted butter and sugar until well combined.
  5. 5In a mixing bowl, whisk together the melted butter and sugar until well combined.
  6. 6In a mixing bowl, whisk together the melted butter and sugar until well combined.
  7. 7Add the eggs and whisk for 2-3 minutes or until pale in color.
  8. 8Add the eggs and whisk for 2-3 minutes or until pale in color.
  9. 9Add the eggs and whisk for 2-3 minutes or until pale in color.
  10. 10Add the milk mixture, vanilla extract, Greek yogurt, and oil. Mix until well combined
  11. 11Add the milk mixture, vanilla extract, Greek yogurt, and oil. Mix until well combined
  12. 12Add the milk mixture, vanilla extract, Greek yogurt, and oil. Mix until well combined
  13. 13In a separate bowl, combine the dry ingredients: flour, baking powder, baking soda, salt, and white chocolate chips.
  14. 14In a separate bowl, combine the dry ingredients: flour, baking powder, baking soda, salt, and white chocolate chips.
  15. 15In a separate bowl, combine the dry ingredients: flour, baking powder, baking soda, salt, and white chocolate chips.
  16. 16Pour the wet mixture into the dry ingredients and mix until just combined. Add strawberries and mix. Do not overmix the batter.
  17. 17Pour the wet mixture into the dry ingredients and mix until just combined. Add strawberries and mix. Do not overmix the batter.
  18. 18Pour the wet mixture into the dry ingredients and mix until just combined. Add strawberries and mix. Do not overmix the batter.
  19. 19Leave the batter for 45 minutes on room temp, do not mix again.
  20. 20Leave the batter for 45 minutes on room temp, do not mix again.
  21. 21Leave the batter for 45 minutes on room temp, do not mix again.
  22. 22Divide the batter evenly among the lined muffin cups.
  23. 23Divide the batter evenly among the lined muffin cups.
  24. 24Divide the batter evenly among the lined muffin cups.
  25. 25Garnish with more fresh strawberries and chocolate on top if desired.
  26. 26Garnish with more fresh strawberries and chocolate on top if desired.
  27. 27Garnish with more fresh strawberries and chocolate on top if desired.
  28. 28Bake for 5 minutes at 425°F (220°C), then reduce the oven temperature to 375°F (190°C) without opening the oven door. Continue baking for an additional 13-15 minutes, or until a toothpick inserted in the center comes out clean.
  29. 29Bake for 5 minutes at 425°F (220°C), then reduce the oven temperature to 375°F (190°C) without opening the oven door. Continue baking for an additional 13-15 minutes, or until a toothpick inserted in the center comes out clean.
  30. 30Bake for 5 minutes at 425°F (220°C), then reduce the oven temperature to 375°F (190°C) without opening the oven door. Continue baking for an additional 13-15 minutes, or until a toothpick inserted in the center comes out clean.
  31. 31Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
  32. 32Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
  33. 33Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Ingredients

  • 0.5 cup unsalted butter, melted
  • 0.5 cup unsalted butter, melted
  • 0.5 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 1 cup granulated sugar
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 2 teaspoons baking powder
  • 2 teaspoons baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon baking soda
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 tablespoon vanilla bean paste or vanilla extract
  • 1 tablespoon vanilla bean paste or vanilla extract
  • 1 tablespoon vanilla bean paste or vanilla extract
  • 2.5 cups all-purpose flour
  • 2.5 cups all-purpose flour
  • 2.5 cups all-purpose flour
  • 2 eggs, room temperature
  • 2 eggs, room temperature
  • 2 eggs, room temperature
  • 1 cup white chocolate chips
  • 1 cup white chocolate chips
  • 1 cup white chocolate chips
  • 1 cup whole milk
  • 1 cup whole milk
  • 1 cup whole milk
  • 1 tablespoon vinegar
  • 1 tablespoon vinegar
  • 1 tablespoon vinegar
  • 0.25 cup Greek yogurt or sour cream, room temp
  • 0.25 cup Greek yogurt or sour cream, room temp
  • 0.25 cup Greek yogurt or sour cream, room temp
  • 2 tablespoons neutral oil
  • 2 tablespoons neutral oil
  • 2 tablespoons neutral oil
  • 1 cup fresh strawberries, diced into small pieces
  • 1 cup fresh strawberries, diced into small pieces
  • 1 cup fresh strawberries, diced into small pieces

Equipment

mixing bowlwhiskmuffin tinpaper liners