White German Chocolate Cake

30 mins
Serves 1
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Directions

  1. 1Preheat your oven to 350°F (175°C).
  2. 2In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. 3Beat in the egg whites one at a time, then add the vanilla extract.
  4. 4In another bowl, mix the flour, baking powder, baking soda, and salt.
  5. 5Gradually alternate adding the dry ingredients and buttermilk to the butter mixture, mixing until just combined.
  6. 6Fold in the coconut and pecans.
  7. 7Pour the batter into a greased cake pan and bake for 30-35 minutes.
  8. 8Let the cake cool before serving.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 cup unsalted butter, softened
  • 4 large egg whites
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
  • 1 cup buttermilk
  • 1 cup sweetened shredded coconut
  • 1 cup chopped pecans

Equipment

mixing bowlcake panoven

Tips

  • Store leftovers in an airtight container.
  • For added flavor, consider frosting with a cream cheese frosting.