Fool Proof Cheese Bread
Directions
- 1Add 1 1/2 cups of warm water to a bowl.
- 2Add 2 1/4 teaspoons of yeast to the warm water.
- 3Add 3 1/4 cups of all-purpose flour to the bowl.
- 4Add 1 teaspoon of salt to the flour mixture.
- 5Add garlic powder and onion powder to taste. (Optional)
- 6Give it a quick mix until it forms a shaggy dough ball.
- 7Add about 2 cups of cheese to the dough.
- 8Use your hands to incorporate the cheese into the dough.
- 9Grease the bowl with about a tablespoon of olive oil, just to coat it a little bit.
- 10Place the dough back into the greased bowl.
- 11Cover the bowl with a tea towel and place it in a warm spot for about an hour and a half to rise.
- 12Preheat the oven to 450 degrees Fahrenheit with a Dutch oven inside for about 15 minutes to get hot.
- 13Dump the risen dough onto a piece of parchment paper.
- 14Play with the dough a little, shape it, and make sure it's perfectly round.
- 15Carefully place the dough with the parchment paper into the preheated Dutch oven.
- 16Cover the Dutch oven and bake for about 25 minutes.
- 17Remove the lid and bake for an additional 5 minutes to crisp up the top.
- 18Remove the cheese bread from the Dutch oven.
- 19Cut the bread open.
Ingredients
- 1.5 cups warm water
- 2.25 teaspoons yeast
- 3.25 cups all-purpose flour
- 1 teaspoon salt
- garlic powder
- onion powder
- 2 cups cheese (marble kind)
- 1 tablespoon olive oil
Equipment
bowldutch ovenparchment paperoven mittsknifered cutting board
Tips
- Any type of yeast will work for this recipe.
- You do not need to let the yeast and water mixture sit to activate; just dump everything into the bowl.
- You can use any cheese you want.
- You can put the dough in any warm place to rise, such as an oven with the light on, on top of the fridge, or a proof setting on the oven.
- You do not need to use a Dutch oven; a regular pot or bread pan will work.
- You can add extra cheese to the top of the bread.
- Allow the bread to cool slightly before cutting for best results.
- This bread is perfect with a little butter or for grilled cheese.
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