Blueberry Lemon Yogurt Muffins
Directions
- 1In a mixing bowl, whisk together eggs and sugar.
- 2Add greek yogurt, unsweetened applesauce, honey, vanilla and lemon zest.
- 3Add lemon juice and whisk until combined.
- 4Add whole wheat flour, baking soda, baking powder and salt.
- 5Mix until just combined.
- 6Fold in blueberries.
- 7Scoop batter into muffin cups.
- 8Bake at 350°F / 180°C for 20-25 minutes.
Ingredients
- 3 eggs
- 1 /3 cup sugar
- 1 /2 cup greek yogurt
- 1 /4 cup unsweetened applesauce
- 2 tbsp honey
- 1 tsp vanilla
- 2 tbsp lemon zest
- 1 /4 cup lemon juice
- 1 1/2 cups whole wheat flour
- 1 tsp baking soda
- 1 /2 tsp baking powder
- 1 tsp salt
- 1 cup blueberries
Equipment
whiskspatulameasuring cupsmeasuring spoonsmixing bowlmuffin tinice cream scoop