Sandwich Bread
Directions
- 1In a stand mixer, combine warm water, active dry yeast, honey, and melted butter. Let sit for 5-10 minutes until frothy.
- 2Add salt and 4 1/2 cups of flour. Mix until well combined. You may need to add more or less flour depending on the humidity.
- 3If using a stand mixer, continue kneading until the dough pulls away from the sides. If kneading by hand, knead for about 5 minutes until the dough pulls away from the sides.
- 4Place the dough in a greased bowl, cover with saran wrap and a tea towel, and let rise for 1 hour and a half.
- 5Grease two loaf pans and line them with parchment paper.
- 6Once the dough has doubled in size, divide it into two halves.
- 7Shape each half into a loaf and place them in the prepared loaf pans.
- 8Cover the loaf pans with saran wrap and tea towel, and let rise for about an hour until doubled again.
- 9Bake at 350°F (175°C) on the middle rack for 20-30 minutes.
- 10Once baked, brush the top of each loaf with butter.
- 11Let cool in the pans for about 20 minutes before slicing.
Ingredients
- 2 cups warm water
- 1 tablespoon active dry yeast
- 0.25 cup honey
- 2 tablespoons melted butter
- 2 teaspoons kosher salt
- 5 cups flour
- 1 avocado spray
- 1 butter
Equipment
KitchenAid stand mixerloaf pansparchment papersaran wraptea towelbread knifebread slicer