Serves 1
Directions
- 1Crush Oreo cookies in a bowl.
- 2Add baking powder.
- 3Add milk and mix until smooth.
- 4Pour mixture into baking pan.
- 5Bake in 170 degrees for 30 minutes or until toothpick comes out clean.
- 6Mix double cream, icing sugar and vanilla.
- 7Transfer into completely cooled cake and smooth it out.
- 8Melt chocolate and double cream in microwave.
- 9Pour it over cream and smooth it out.
- 10Decorate with Oreos and refrigerate minimum 2-4 hours preferably overnight.
Ingredients
- 400 g Oreo cookies
- 2 tsp baking powder
- 150 ml milk
- 500 ml double cream
- 100 g icing sugar
- 1 tsp vanilla
- 100 g chocolate
- 100 g double cream
Equipment
glass bowlwooden pestlespoonwhiskcake pan
Tips
- Bake in 170 degrees for 30 minutes or until toothpick come out clean
- Refrigerate minimum 2-4 hours preferably overnight
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