Serves 1
Directions
- 1Mix 2 eggs, 200g sugar, 180ml buttermilk and 2 tsp red velvet emulco until foamy
- 2Add in 225g flour, 15g cocoa powder and 1/2 tsp baking soda and 200g oil and then mix well
- 3Pour 60ml hot water and mix well
- 4Pour cake batter in 6 inch cake pan and bake at 160oC for 40 minutes
- 5Bake at 160oC for 20 minutes
- 6Whisk 200ml dairy whipping cream with 3 tbsp sugar until slightly thickened
- 7Add in 250g softened cream cheese and keep on whisking until stiff peak
- 8Spread evenly cream cheese frosting
- 9Make sure to refrigerate before serving
Ingredients
- 2 eggs
- 200 g sugar
- 180 ml buttermilk
- 2 tsp red velvet emulco
- 225 g flour
- 15 g cocoa powder
- 0.5 tsp baking soda
- 200 g oil
- 200 ml dairy whipping cream
- 3 tbsp sugar
- 250 g cream cheese
- 60 ml hot water
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