Red Velvet Cake

Serves 1
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Directions

  1. 1Mix 2 eggs, 200g sugar, 180ml buttermilk and 2 tsp red velvet emulco until foamy
  2. 2Mix 2 eggs, 200g sugar, 180ml buttermilk and 2 tsp red velvet emulco until foamy
  3. 3Mix 2 eggs, 200g sugar, 180ml buttermilk and 2 tsp red velvet emulco until foamy
  4. 4Add in 225g flour, 15g cocoa powder and 1/2 tsp baking soda and 200g oil and then mix well
  5. 5Add in 225g flour, 15g cocoa powder and 1/2 tsp baking soda and 200g oil and then mix well
  6. 6Add in 225g flour, 15g cocoa powder and 1/2 tsp baking soda and 200g oil and then mix well
  7. 7Pour 60ml hot water and mix well
  8. 8Pour 60ml hot water and mix well
  9. 9Pour 60ml hot water and mix well
  10. 10Pour cake batter in 6 inch cake pan and bake at 160oC for 40 minutes
  11. 11Pour cake batter in 6 inch cake pan and bake at 160oC for 40 minutes
  12. 12Pour cake batter in 6 inch cake pan and bake at 160oC for 40 minutes
  13. 13Bake at 160oC for 20 minutes
  14. 14Bake at 160oC for 20 minutes
  15. 15Bake at 160oC for 20 minutes
  16. 16Whisk 200ml dairy whipping cream with 3 tbsp sugar until slightly thickened
  17. 17Whisk 200ml dairy whipping cream with 3 tbsp sugar until slightly thickened
  18. 18Whisk 200ml dairy whipping cream with 3 tbsp sugar until slightly thickened
  19. 19Add in 250g softened cream cheese and keep on whisking until stiff peak
  20. 20Add in 250g softened cream cheese and keep on whisking until stiff peak
  21. 21Add in 250g softened cream cheese and keep on whisking until stiff peak
  22. 22Spread evenly cream cheese frosting
  23. 23Spread evenly cream cheese frosting
  24. 24Spread evenly cream cheese frosting
  25. 25Make sure to refrigerate before serving
  26. 26Make sure to refrigerate before serving
  27. 27Make sure to refrigerate before serving

Ingredients

  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 200 g sugar
  • 200 g sugar
  • 200 g sugar
  • 180 ml buttermilk
  • 180 ml buttermilk
  • 180 ml buttermilk
  • 2 tsp red velvet emulco
  • 2 tsp red velvet emulco
  • 2 tsp red velvet emulco
  • 225 g flour
  • 225 g flour
  • 225 g flour
  • 15 g cocoa powder
  • 15 g cocoa powder
  • 15 g cocoa powder
  • 0.5 tsp baking soda
  • 0.5 tsp baking soda
  • 0.5 tsp baking soda
  • 200 g oil
  • 200 g oil
  • 200 g oil
  • 200 ml dairy whipping cream
  • 200 ml dairy whipping cream
  • 200 ml dairy whipping cream
  • 3 tbsp sugar
  • 3 tbsp sugar
  • 3 tbsp sugar
  • 250 g cream cheese
  • 250 g cream cheese
  • 250 g cream cheese
  • 60 ml hot water
  • 60 ml hot water
  • 60 ml hot water