Directions
- 1Mix flour, yoghurt and honey together to form a soft and smooth dough ball. It should NOT be sticky. Add more flour if it is.
- 2Roll the dough out into a rectangular shape.
- 3Fold in half, slice into two then twist and roll each one up into a knot.
- 4Air fry on 180C for 10 mins or oven bake on 180C for 20 mins.
Ingredients
- 60 g self-raising flour (or all purpose with 1/2 tsp baking powder)
- 50 g Greek or soya yoghurt
- 1 tsp honey or maple syrup
Equipment
air fryeroven
Tips
- Add more flour if the dough is sticky.
- Roll the dough into a rectangular shape.
- Fold the dough in half, slice into two, then twist and roll each one up into a knot.
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