Bread roll knots

20 mins
Serves 2
instagram.com

Directions

  1. 1Mix flour, yoghurt and honey together to form a soft and smooth dough ball. It should NOT be sticky. Add more flour if it is.
  2. 2Roll the dough out into a rectangular shape.
  3. 3Fold in half, slice into two then twist and roll each one up into a knot.
  4. 4Air fry on 180C for 10 mins or oven bake on 180C for 20 mins.

Ingredients

  • 60 g self-raising flour (or all purpose with 1/2 tsp baking powder)
  • 50 g Greek or soya yoghurt
  • 1 tsp honey or maple syrup

Equipment

air fryeroven

Tips

  • Add more flour if the dough is sticky.
  • Roll the dough into a rectangular shape.
  • Fold the dough in half, slice into two, then twist and roll each one up into a knot.