Potato Bacon Loaf
Directions
- 1Thinly cut some potatoes.
- 2Layer a bunch of bacon in a 13-inch loaf pan, overlapping the strips, using two packs of bacon to cover the pan.
- 3Start layering the thinly cut potatoes.
- 4Season the potatoes with Cajun seasoning or seasoning of your choice.
- 5Add a handful of diced onions.
- 6Cover that layer in sliced cheddar cheese.
- 7Add another layer of potatoes.
- 8Add a 1/2 pound of breakfast sausage, spreading it out and flattening it down.
- 9Repeat the entire layering process once again.
- 10Fold over the bacon, making sure to tuck it into the sides.
- 11Bake at 400° Fahrenheit for 2 hours.
- 12When it comes out, let it cool for a few hours or even overnight for easy slicing and portioning.
- 13Slice out pieces however thick you want.
- 14When ready to eat, pan fry each side for about 2 to 3 minutes.
Ingredients
- potatoes, thinly cut
- 2 packs bacon
- Cajun seasoning
- 1 handful diced onions
- sliced cheddar cheese
- 0.5 pound breakfast sausage
Equipment
loaf pan (13-inch)
Tips
- Let it cool for a few hours or even overnight after baking for easy slicing and portioning.
- Pan fry each slice for 2 to 3 minutes per side before eating.
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