Burger Buns

32 mins
Serves 8
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Directions

  1. 1Add warm water to a measuring cup.
  2. 2Add warm water to a measuring cup.
  3. 3Add warm water to a measuring cup.
  4. 4Add cane sugar to the water.
  5. 5Add cane sugar to the water.
  6. 6Add cane sugar to the water.
  7. 7Add yeast.
  8. 8Add yeast.
  9. 9Add yeast.
  10. 10Let it bloom.
  11. 11Let it bloom.
  12. 12Let it bloom.
  13. 13Add flour to a mixing bowl.
  14. 14Add flour to a mixing bowl.
  15. 15Add flour to a mixing bowl.
  16. 16Add salt.
  17. 17Add salt.
  18. 18Add salt.
  19. 19Pour the yeast mixture into the flour.
  20. 20Pour the yeast mixture into the flour.
  21. 21Pour the yeast mixture into the flour.
  22. 22Add oil.
  23. 23Add oil.
  24. 24Add oil.
  25. 25Whip up an egg and add it to the dough.
  26. 26Whip up an egg and add it to the dough.
  27. 27Whip up an egg and add it to the dough.
  28. 28Mix the dough.
  29. 29Mix the dough.
  30. 30Mix the dough.
  31. 31Turn out onto a floured surface.
  32. 32Turn out onto a floured surface.
  33. 33Turn out onto a floured surface.
  34. 34Knead the dough.
  35. 35Knead the dough.
  36. 36Knead the dough.
  37. 37Weigh dough and divide in equally sized dough balls of 119 grams.
  38. 38Weigh dough and divide in equally sized dough balls of 119 grams.
  39. 39Weigh dough and divide in equally sized dough balls of 119 grams.
  40. 40Round the dough balls.
  41. 41Round the dough balls.
  42. 42Round the dough balls.
  43. 43Flatten dough balls.
  44. 44Flatten dough balls.
  45. 45Flatten dough balls.
  46. 46Place them on a baking sheet lined with parchment paper, cover and let hang out for 20 minutes.
  47. 47Place them on a baking sheet lined with parchment paper, cover and let hang out for 20 minutes.
  48. 48Place them on a baking sheet lined with parchment paper, cover and let hang out for 20 minutes.
  49. 49Brush the tops with an egg water mixture.
  50. 50Brush the tops with an egg water mixture.
  51. 51Brush the tops with an egg water mixture.
  52. 52Bake at 400 for 12 minutes.
  53. 53Bake at 400 for 12 minutes.
  54. 54Bake at 400 for 12 minutes.
  55. 55Enjoy!
  56. 56Enjoy!
  57. 57Enjoy!

Ingredients

  • 1 cup warm water
  • 1 cup warm water
  • 1 cup warm water
  • 0.25 cup pure cane sugar
  • 0.25 cup pure cane sugar
  • 0.25 cup pure cane sugar
  • 3.25 teaspoons yeast
  • 3.25 teaspoons yeast
  • 3.25 teaspoons yeast
  • 3.5 cups flour
  • 3.5 cups flour
  • 3.5 cups flour
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 0.33 cup light tasting oil
  • 0.33 cup light tasting oil
  • 0.33 cup light tasting oil
  • 1 egg
  • 1 egg
  • 1 egg

Equipment

measuring cupmixing bowlstand mixerbaking sheetparchment paperoven

Tips

  • Hand kneading is therapeutic.
  • Create tension at the top when forming dough balls for pretty buns.