Directions
- 1Add warm water to a measuring cup.
- 2Add cane sugar to the water.
- 3Add yeast.
- 4Let it bloom.
- 5Add flour to a mixing bowl.
- 6Add salt.
- 7Pour the yeast mixture into the flour.
- 8Add oil.
- 9Whip up an egg and add it to the dough.
- 10Mix the dough.
- 11Turn out onto a floured surface.
- 12Knead the dough.
- 13Weigh dough and divide in equally sized dough balls of 119 grams.
- 14Round the dough balls.
- 15Flatten dough balls.
- 16Place them on a baking sheet lined with parchment paper, cover and let hang out for 20 minutes.
- 17Brush the tops with an egg water mixture.
- 18Bake at 400 for 12 minutes.
- 19Enjoy!
Ingredients
- 1 cup warm water
- 0.25 cup pure cane sugar
- 3.25 teaspoons yeast
- 3.5 cups flour
- 1 teaspoon salt
- 0.33 cup light tasting oil
- 1 egg
Equipment
measuring cupmixing bowlstand mixerbaking sheetparchment paperoven
Tips
- Hand kneading is therapeutic.
- Create tension at the top when forming dough balls for pretty buns.
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