Blender Cinnamon Roll Cheesecake Bars

Serves 1
tiktok.com

Directions

  1. 1Make the graham cracker crust consisting of crushed graham cracker, cinnamon, butter, and brown sugar.
  2. 2Make the graham cracker crust consisting of crushed graham cracker, cinnamon, butter, and brown sugar.
  3. 3Make the graham cracker crust consisting of crushed graham cracker, cinnamon, butter, and brown sugar.
  4. 4Press the mixture into your 8x8 pan.
  5. 5Press the mixture into your 8x8 pan.
  6. 6Press the mixture into your 8x8 pan.
  7. 7Bake that crust on 350 for eight minutes, then set aside to cool.
  8. 8Bake that crust on 350 for eight minutes, then set aside to cool.
  9. 9Bake that crust on 350 for eight minutes, then set aside to cool.
  10. 10Make the cinnamon filling, which consists of butter, dark brown sugar, cinnamon, and flour.
  11. 11Make the cinnamon filling, which consists of butter, dark brown sugar, cinnamon, and flour.
  12. 12Make the cinnamon filling, which consists of butter, dark brown sugar, cinnamon, and flour.
  13. 13Set that aside while you make the cheesecake filling.
  14. 14Set that aside while you make the cheesecake filling.
  15. 15Set that aside while you make the cheesecake filling.
  16. 16In a blender, blend your softened cream cheese, sugar, and vanilla.
  17. 17In a blender, blend your softened cream cheese, sugar, and vanilla.
  18. 18In a blender, blend your softened cream cheese, sugar, and vanilla.
  19. 19Add the sour cream and blend again.
  20. 20Add the sour cream and blend again.
  21. 21Add the sour cream and blend again.
  22. 22Add each egg one by one, and blend in between.
  23. 23Add each egg one by one, and blend in between.
  24. 24Add each egg one by one, and blend in between.
  25. 25Add half of that cheesecake filling to your cooled crust.
  26. 26Add half of that cheesecake filling to your cooled crust.
  27. 27Add half of that cheesecake filling to your cooled crust.
  28. 28Add your cinnamon swirl and swirl that into the filling.
  29. 29Add your cinnamon swirl and swirl that into the filling.
  30. 30Add your cinnamon swirl and swirl that into the filling.
  31. 31Repeat that step exactly.
  32. 32Repeat that step exactly.
  33. 33Repeat that step exactly.
  34. 34Turn your oven down to 325 and bake for 35 to 40 minutes.
  35. 35Turn your oven down to 325 and bake for 35 to 40 minutes.
  36. 36Turn your oven down to 325 and bake for 35 to 40 minutes.
  37. 37Chill the bars in the fridge for three hours.
  38. 38Chill the bars in the fridge for three hours.
  39. 39Chill the bars in the fridge for three hours.

Ingredients

  • 2 cups crushed graham cracker crumbs
  • 2 cups crushed graham cracker crumbs
  • 2 cups crushed graham cracker crumbs
  • 1 3 cup brown sugar
  • 1 3 cup brown sugar
  • 1 3 cup brown sugar
  • 8 tbsp melted butter
  • 8 tbsp melted butter
  • 8 tbsp melted butter
  • 1.5 tsp cinnamon
  • 1.5 tsp cinnamon
  • 1.5 tsp cinnamon
  • 6 tbsp melted butter
  • 6 tbsp melted butter
  • 6 tbsp melted butter
  • 1 cup dark brown sugar
  • 1 cup dark brown sugar
  • 1 cup dark brown sugar
  • 1.5 tsp cinnamon
  • 1.5 tsp cinnamon
  • 1.5 tsp cinnamon
  • 0.25 cup flour
  • 0.25 cup flour
  • 0.25 cup flour
  • 16 oz cream cheese, softened
  • 16 oz cream cheese, softened
  • 16 oz cream cheese, softened
  • 0.5 cup sour cream, room temp
  • 0.5 cup sour cream, room temp
  • 0.5 cup sour cream, room temp
  • 0.66 cup sugar
  • 0.66 cup sugar
  • 0.66 cup sugar
  • 2 large eggs, room temp
  • 2 large eggs, room temp
  • 2 large eggs, room temp
  • 1.5 tbsp vanilla
  • 1.5 tbsp vanilla
  • 1.5 tbsp vanilla

Equipment

8x8 panblender

Tips

  • Do not worry about swirling your cinnamon mixture perfectly into your cheesecake; it’s not going to look perfect, and that’s fine.