Blender Cinnamon Roll Cheesecake Bars
Serves 1
Directions
- 1Make the graham cracker crust consisting of crushed graham cracker, cinnamon, butter, and brown sugar.
- 2Press the mixture into your 8x8 pan.
- 3Bake that crust on 350 for eight minutes, then set aside to cool.
- 4Make the cinnamon filling, which consists of butter, dark brown sugar, cinnamon, and flour.
- 5Set that aside while you make the cheesecake filling.
- 6In a blender, blend your softened cream cheese, sugar, and vanilla.
- 7Add the sour cream and blend again.
- 8Add each egg one by one, and blend in between.
- 9Add half of that cheesecake filling to your cooled crust.
- 10Add your cinnamon swirl and swirl that into the filling.
- 11Repeat that step exactly.
- 12Turn your oven down to 325 and bake for 35 to 40 minutes.
- 13Chill the bars in the fridge for three hours.
Ingredients
- 2 cups crushed graham cracker crumbs
- 1 3 cup brown sugar
- 8 tbsp melted butter
- 1.5 tsp cinnamon
- 6 tbsp melted butter
- 1 cup dark brown sugar
- 1.5 tsp cinnamon
- 0.25 cup flour
- 16 oz cream cheese, softened
- 0.5 cup sour cream, room temp
- 0.66 cup sugar
- 2 large eggs, room temp
- 1.5 tbsp vanilla
Equipment
8x8 panblender
Tips
- Do not worry about swirling your cinnamon mixture perfectly into your cheesecake; it’s not going to look perfect, and that’s fine.
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