Breakfast Muffins
Directions
- 1Preheat oven to 180°C
- 2Preheat oven to 180°C
- 3Preheat oven to 180°C
- 4In a bowl, mix together all the ingredients.
- 5In a bowl, mix together all the ingredients.
- 6In a bowl, mix together all the ingredients.
- 7Pour mixture into a prepared muffin tray.
- 8Pour mixture into a prepared muffin tray.
- 9Pour mixture into a prepared muffin tray.
- 10Top with cheese (optional).
- 11Top with cheese (optional).
- 12Top with cheese (optional).
- 13Bake for 15-20 minutes.
- 14Bake for 15-20 minutes.
- 15Bake for 15-20 minutes.
Ingredients
- 4 broccoli florets
- 4 broccoli florets
- 4 broccoli florets
- 1 cup sweetcorn
- 1 cup sweetcorn
- 1 cup sweetcorn
- 3 spring onions
- 3 spring onions
- 3 spring onions
- 6 eggs
- 6 eggs
- 6 eggs
- 200 g cottage cheese
- 200 g cottage cheese
- 200 g cottage cheese
- 1 cup self raising flour
- 1 cup self raising flour
- 1 cup self raising flour
- 0 cheese
- 0 cheese
- 0 cheese
Equipment
bowlmuffin trayoven