Directions
- 1Combine yeast and warm water in a large bowl. Let sit for 5 minutes until foamy.
- 2Gradually add flour, mixing until dough comes together.
- 3Add salt and mix until no dry flour remains.
- 4Cover with a towel and let rise for 1 hour.
- 5Lightly flour a surface, gently tip out the dough, and shape it into a round loaf.
- 6Place in a floured bowl, cover, and let rise for 30 minutes.
- 7Preheat a Dutch oven in a 460°F oven.
- 8Place the loaf on parchment paper, then into the hot Dutch oven.
- 9Bake for 22 minutes with the lid on, then uncover and bake for another 5-10 minutes until golden.
- 10Cool before slicing.
Ingredients
- 1 cup all-purpose flour
- 1 tsp active dry yeast
- 0.66 cup warm water
- 1 tsp kosher salt
Equipment
large bowltowelDutch ovenknife
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