Directions
- 1Shred some white cheddar cheese.
- 2Lay down a piece of sourdough bread.
- 3Spread peach preserves on the bread.
- 4Add some white cheddar cheese on top of the preserves.
- 5Place bread and butter pickles down.
- 6Add turkey.
- 7Add arugula.
- 8Drizzle balsamic vinegar over the arugula.
- 9Top with more cheese.
- 10Place the last piece of bread on top.
- 11Cook the sandwich in a cast iron pan over medium heat with some butter.
- 12Cook for about 3 to 4 minutes on each side.
Ingredients
- white cheddar cheese
- sourdough bread
- peach preserves
- bread and butter pickles
- turkey
- arugula
- balsamic vinegar
- butter
Equipment
cast iron
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