American Buttercream
Serves 1
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American Buttercream
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Serves 1
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Directions
1
Whip four sticks of room temperature butter until it is white and looks like whipped cream.
2
Whip four sticks of room temperature butter until it is white and looks like whipped cream.
3
Whip four sticks of room temperature butter until it is white and looks like whipped cream.
4
Add one 2-pound bag of powdered sugar to the whipped butter.
5
Add one 2-pound bag of powdered sugar to the whipped butter.
6
Add one 2-pound bag of powdered sugar to the whipped butter.
7
Add 2 tablespoons of heavy whipping cream if it's hot outside, or 1/4 cup if it's cold, to achieve desired silkiness.
8
Add 2 tablespoons of heavy whipping cream if it's hot outside, or 1/4 cup if it's cold, to achieve desired silkiness.
9
Add 2 tablespoons of heavy whipping cream if it's hot outside, or 1/4 cup if it's cold, to achieve desired silkiness.
Ingredients
4 sticks unsalted butter at room temperature
4 sticks unsalted butter at room temperature
4 sticks unsalted butter at room temperature
1 teaspoon clear vanilla extract
1 teaspoon clear vanilla extract
1 teaspoon clear vanilla extract
2 pound bag powdered sugar
2 pound bag powdered sugar
2 pound bag powdered sugar
2 tablespoon heavy whipping cream
2 tablespoon heavy whipping cream
2 tablespoon heavy whipping cream
0.25 cup heavy whipping cream
0.25 cup heavy whipping cream
0.25 cup heavy whipping cream
Equipment
mixer
Tips
If you use brown vanilla extract, it will turn the buttercream off-white.
Whip the butter until it is literally white and looks like whipped cream.
Adjust the amount of heavy whipping cream based on the weather and desired silkiness.