Lemon Cream Cheese Dump Cake
Directions
- 1Preheat oven to 350°F (175°C).
- 2Spread lemon pie filling in a greased 9x13 dish.
- 3Mix cream cheese, sugar & vanilla.
- 4Drop spoonfuls of the cream cheese mixture over the lemon pie filling.
- 5Sprinkle dry cake mix evenly on top (don’t mix!).
- 6Lay butter slices all over the top.
- 7Bake 45–50 min until golden & bubbly.
Ingredients
- 1 can lemon pie filling
- 8 oz cream cheese, softened
- 0.33 cup sugar
- 1 tsp vanilla
- 1 box yellow (or lemon) cake mix
- 0.5 cup butter, sliced
- lemon zest
- powdered sugar
- whipped cream
Equipment
oven9x13 dish
Tips
- Serve it your way: warm with ice cream, chilled from the fridge, or dusted with powdered sugar.
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