Lemon Cream Cheese Dump Cake

50 mins
Serves 1
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Directions

  1. 1Preheat oven to 350°F (175°C).
  2. 2Spread lemon pie filling in a greased 9x13 dish.
  3. 3Mix cream cheese, sugar & vanilla.
  4. 4Drop spoonfuls of the cream cheese mixture over the lemon pie filling.
  5. 5Sprinkle dry cake mix evenly on top (don’t mix!).
  6. 6Lay butter slices all over the top.
  7. 7Bake 45–50 min until golden & bubbly.

Ingredients

  • 1 can lemon pie filling
  • 8 oz cream cheese, softened
  • 0.33 cup sugar
  • 1 tsp vanilla
  • 1 box yellow (or lemon) cake mix
  • 0.5 cup butter, sliced
  • lemon zest
  • powdered sugar
  • whipped cream

Equipment

oven9x13 dish

Tips

  • Serve it your way: warm with ice cream, chilled from the fridge, or dusted with powdered sugar.