Sourdough Discard Dinner Rolls

Serves 1
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Directions

  1. 1Cup your hands and pull the dough towards you a few times to form a tight, smooth outer skin for shaping.
  2. 2Once the rolls are super fluffy, top them with an egg wash for extra golden crust, along with some coarse salt before baking.
  3. 3When they come out of the oven, rub some butter on top.

Ingredients

  • flour
  • water
  • sourdough discard
  • 1 for an egg
  • coarse salt
  • butter

Tips

  • To shape the rolls, cup your hands and pull the dough towards you to form a tight, smooth outer skin.
  • Apply an egg wash for an extra golden crust before baking.
  • Rub some butter on top of the rolls when they come out of the oven.
  • These rolls are delicious served with whipped honey butter.