Sourdough Discard Dinner Rolls
Serves 1
Directions
- 1Cup your hands and pull the dough towards you a few times to form a tight, smooth outer skin for shaping.
- 2Once the rolls are super fluffy, top them with an egg wash for extra golden crust, along with some coarse salt before baking.
- 3When they come out of the oven, rub some butter on top.
Ingredients
- flour
- water
- sourdough discard
- 1 for an egg
- coarse salt
- butter
Tips
- To shape the rolls, cup your hands and pull the dough towards you to form a tight, smooth outer skin.
- Apply an egg wash for an extra golden crust before baking.
- Rub some butter on top of the rolls when they come out of the oven.
- These rolls are delicious served with whipped honey butter.
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