Black Bean Chocolate Cake

Serves 1
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Directions

  1. 1Blend together black beans, sugar, eggs, oil, and vanilla.
  2. 2Blend together black beans, sugar, eggs, oil, and vanilla.
  3. 3Blend together black beans, sugar, eggs, oil, and vanilla.
  4. 4Blend in the cocoa powder and leavener.
  5. 5Blend in the cocoa powder and leavener.
  6. 6Blend in the cocoa powder and leavener.
  7. 7Bake the cake.
  8. 8Bake the cake.
  9. 9Bake the cake.

Ingredients

  • black beans
  • black beans
  • black beans
  • sugar
  • sugar
  • sugar
  • eggs
  • eggs
  • eggs
  • oil
  • oil
  • oil
  • vanilla
  • vanilla
  • vanilla
  • cocoa powder
  • cocoa powder
  • cocoa powder
  • leavener
  • leavener
  • leavener

Equipment

blender

Tips

  • The oil-based version is recommended over the butter-based version for a better crumb and easier blending.
  • You cannot taste the beans in the finished cake.
Black Bean Chocolate Cake | Clip Recipe