Directions
- 1In a bowl, mix 3/4 cup of warm milk with 1 packet of instant yeast.
- 2Add 1/4 cup of melted butter and 1/4 cup of granulated sugar.
- 3Add 1 room temperature egg and mix.
- 4Add 2 and 3/4 cups of flour and mix.
- 5Knead the dough for 10 minutes.
- 6Oil a bowl and cover the dough to rise for 1 hour.
- 7Roll the dough into a rectangle.
- 8Spread a mixture of 1 cup brown sugar, 2 tbsp cinnamon, and 1/2 cup softened butter over the dough.
- 9Roll the dough tightly into a log.
- 10Cut 12 even rolls using dental floss.
- 11Place the rolls in a baking pan and cover for another 30 minutes.
- 12Pour 1 cup of heavy cream over the rolls.
- 13Bake at 350 for 30 minutes.
- 14Prepare the cream cheese icing by mixing 1/2 cup cream cheese, 1/4 cup softened butter, 1/2 tsp vanilla, and 1 cup powdered sugar.
- 15Frost the baked cinnamon rolls with the cream cheese icing and enjoy!
Ingredients
- 0.75 cup warm milk
- 1 packet instant yeast
- 0.25 cup melted butter
- 0.25 cup granulated sugar
- 1 room temp egg
- 2.75 cups flour
- 1 cup brown sugar
- 2 tbsp cinnamon
- 0.5 cup softened butter
- 1 cup heavy cream
- 0.5 cup cream cheese
- 0.25 cup softened butter
- 0.5 tsp vanilla
- 1 cup powdered sugar
Equipment
whiskbowlrolling pindental floss
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