Homemade Cinnamon Rolls

100 mins
Serves 12
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Directions

  1. 1In a bowl, mix 3/4 cup of warm milk with 1 packet of instant yeast.
  2. 2In a bowl, mix 3/4 cup of warm milk with 1 packet of instant yeast.
  3. 3In a bowl, mix 3/4 cup of warm milk with 1 packet of instant yeast.
  4. 4Add 1/4 cup of melted butter and 1/4 cup of granulated sugar.
  5. 5Add 1/4 cup of melted butter and 1/4 cup of granulated sugar.
  6. 6Add 1/4 cup of melted butter and 1/4 cup of granulated sugar.
  7. 7Add 1 room temperature egg and mix.
  8. 8Add 1 room temperature egg and mix.
  9. 9Add 1 room temperature egg and mix.
  10. 10Add 2 and 3/4 cups of flour and mix.
  11. 11Add 2 and 3/4 cups of flour and mix.
  12. 12Add 2 and 3/4 cups of flour and mix.
  13. 13Knead the dough for 10 minutes.
  14. 14Knead the dough for 10 minutes.
  15. 15Knead the dough for 10 minutes.
  16. 16Oil a bowl and cover the dough to rise for 1 hour.
  17. 17Oil a bowl and cover the dough to rise for 1 hour.
  18. 18Oil a bowl and cover the dough to rise for 1 hour.
  19. 19Roll the dough into a rectangle.
  20. 20Roll the dough into a rectangle.
  21. 21Roll the dough into a rectangle.
  22. 22Spread a mixture of 1 cup brown sugar, 2 tbsp cinnamon, and 1/2 cup softened butter over the dough.
  23. 23Spread a mixture of 1 cup brown sugar, 2 tbsp cinnamon, and 1/2 cup softened butter over the dough.
  24. 24Spread a mixture of 1 cup brown sugar, 2 tbsp cinnamon, and 1/2 cup softened butter over the dough.
  25. 25Roll the dough tightly into a log.
  26. 26Roll the dough tightly into a log.
  27. 27Roll the dough tightly into a log.
  28. 28Cut 12 even rolls using dental floss.
  29. 29Cut 12 even rolls using dental floss.
  30. 30Cut 12 even rolls using dental floss.
  31. 31Place the rolls in a baking pan and cover for another 30 minutes.
  32. 32Place the rolls in a baking pan and cover for another 30 minutes.
  33. 33Place the rolls in a baking pan and cover for another 30 minutes.
  34. 34Pour 1 cup of heavy cream over the rolls.
  35. 35Pour 1 cup of heavy cream over the rolls.
  36. 36Pour 1 cup of heavy cream over the rolls.
  37. 37Bake at 350 for 30 minutes.
  38. 38Bake at 350 for 30 minutes.
  39. 39Bake at 350 for 30 minutes.
  40. 40Prepare the cream cheese icing by mixing 1/2 cup cream cheese, 1/4 cup softened butter, 1/2 tsp vanilla, and 1 cup powdered sugar.
  41. 41Prepare the cream cheese icing by mixing 1/2 cup cream cheese, 1/4 cup softened butter, 1/2 tsp vanilla, and 1 cup powdered sugar.
  42. 42Prepare the cream cheese icing by mixing 1/2 cup cream cheese, 1/4 cup softened butter, 1/2 tsp vanilla, and 1 cup powdered sugar.
  43. 43Frost the baked cinnamon rolls with the cream cheese icing and enjoy!
  44. 44Frost the baked cinnamon rolls with the cream cheese icing and enjoy!
  45. 45Frost the baked cinnamon rolls with the cream cheese icing and enjoy!

Ingredients

  • 0.75 cup warm milk
  • 0.75 cup warm milk
  • 0.75 cup warm milk
  • 1 packet instant yeast
  • 1 packet instant yeast
  • 1 packet instant yeast
  • 0.25 cup melted butter
  • 0.25 cup melted butter
  • 0.25 cup melted butter
  • 0.25 cup granulated sugar
  • 0.25 cup granulated sugar
  • 0.25 cup granulated sugar
  • 1 room temp egg
  • 1 room temp egg
  • 1 room temp egg
  • 2.75 cups flour
  • 2.75 cups flour
  • 2.75 cups flour
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 2 tbsp cinnamon
  • 2 tbsp cinnamon
  • 2 tbsp cinnamon
  • 0.5 cup softened butter
  • 0.5 cup softened butter
  • 0.5 cup softened butter
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 0.5 cup cream cheese
  • 0.5 cup cream cheese
  • 0.5 cup cream cheese
  • 0.25 cup softened butter
  • 0.25 cup softened butter
  • 0.25 cup softened butter
  • 0.5 tsp vanilla
  • 0.5 tsp vanilla
  • 0.5 tsp vanilla
  • 1 cup powdered sugar
  • 1 cup powdered sugar
  • 1 cup powdered sugar

Equipment

whiskbowlrolling pindental floss