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Muffins de arándanos

20m
Serves 1
instagram.com

Muffins de arándanos

instagram.com
20m
Serves 1

Directions

  1. 1Precalienta el horno a 220°C.
  2. 2Mezcla el eritritol con la ralladura de limón con los dedos para aromatizar.
  3. 3Agrega el aceite, mezcla. Agrega el huevo y mezcla. Por último el yogur y bebida vegetal.
  4. 4En otro recipiente añade los ingredientes secos y mezcla ligeramente antes de juntar con los húmedos.
  5. 5Añade los arándanos y deja reposar la mezcla unos 15 minutos.
  6. 6Prepara el crumble mezclando la mantequilla fría, harina de arroz y eritritol con los dedos.
  7. 7Rellena las cápsulas hasta arriba. Coloca compota de arándanos y crumble encima.
  8. 8Hornea a 220°C durante 5 minutos, luego baja la temperatura a 180°C y hornea por 15 minutos más.
  9. 9Deja enfriar sobre una rejilla mínimo 30 minutos.

Ingredients

  • 65 g eritritol
  • 1 ralladura de limón
  • 45 g yogur griego natural a temperatura ambiente
  • 45 ml bebida vegetal o leche temperatura ambiente
  • 1 huevo talla L temp. ambiente
  • 55 ml AOVE o mantequilla sin sal fundida
  • 90 g harina de arroz
  • 45 g harina de almendras
  • 80 g arándanos frescos
  • 0.5 cucharada polvos de hornear
  • 1 pizca sal
  • 1 chorrito vainilla líquida
  • 1 compota de arándanos
  • 20 g mantequilla sin sal fría
  • 20 g harina de arroz
  • 15 g eritritol en polvo

Equipment

hornorecipientesbatidorespatulamolde para muffinscapsulas de papel para muffins

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