No-Knead Cranberry and Walnut Bread
Serves 1
Directions
- 1In a bowl, add flour, active dry yeast, and salt.
- 2Combine honey with hot water.
- 3Add the honey and water mixture to the dry ingredients and mix well.
- 4Add chopped walnuts and dried cranberries to the dough mixture.
- 5Cover with plastic wrap and let it sit to proof for one to three hours or until the dough has almost doubled in size.
- 6Transfer the dough in a well-floured surface and fold the dough a few times before shaping it into a ball.
- 7Transfer dough into a bowl and cover with a towel and let it rest for 30 more minutes for its final proofing.
- 8Heat your dutch oven in the oven with a temperature of 450 degrees Fahrenheit.
- 9Transfer your dough in a parchment paper and score the top lightly with a sharp knife.
- 10Transfer dough and parchment paper inside the hot dutch oven and bake it with the lid on for 25 to 30 minutes.
- 11Put it back in the oven and bake it uncovered for another 10 minutes to make the crust extra crispy.
- 12Take the bread out of the dutch oven and cool for a few minutes, then enjoy.
Ingredients
- 3 cups flour or bread flour
- 1 teaspoon active dry yeast
- 0.5 teaspoon salt
- 1 tablespoons honey
- 1.5 cups hot water
- 0.5 cup chopped walnuts
- 0.5 cup dried cranberry
Equipment
bowlwooden spoonknifecutting boardplastic wrapdutch ovenparchment paper
Tips
- Hot water should not be more than 130 degrees Fahrenheit
- You can always add more nuts or cranberry if you want
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