The BEST Gluten Free Biscuits
Directions
- 1In a bowl, combine the flour, xanthan gum, salt, baking powder, baking soda, and cream of tartar. Mix gently and well.
- 2Grate 1 stick of cold butter into the dry ingredients.
- 3Make a well in the center of the mixture and add the cold buttermilk. Mix until just combined, avoiding over mixing.
- 4Add 2 teaspoons of honey. Gently mix the ingredients until combined into a dough.
- 5Turn the dough out onto a lightly floured surface and form it into a disc. Roll out the dough to 1/4 inch thickness.
- 6Use a biscuit cutter to cut out biscuits from the dough.
- 7Place the biscuits in a greased cast iron skillet and brush the tops with extra buttermilk.
- 8Bake in a preheated oven at 425F (220C) for 20 minutes or until golden brown.
Ingredients
- 2.5 cup Qiao all-purpose gluten free flour
- 0.5 teaspoon xanthan gum
- 1 teaspoon salt
- 2 tablespoons baking powder
- 0.25 teaspoon baking soda
- 0.25 teaspoon cream of tartar
- 0.5 cup cold butter
- 1 cup cold buttermilk
- 2 teaspoons honey
- 1 extra for brushing buttermilk
Equipment
bowlgratermeasuring spoonsmeasuring cupsspatularolling pinbiscuit cuttercast iron skillet
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