The BEST Gluten Free Biscuits

20 mins
Serves 7
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Directions

  1. 1In a bowl, combine the flour, xanthan gum, salt, baking powder, baking soda, and cream of tartar. Mix gently and well.
  2. 2In a bowl, combine the flour, xanthan gum, salt, baking powder, baking soda, and cream of tartar. Mix gently and well.
  3. 3In a bowl, combine the flour, xanthan gum, salt, baking powder, baking soda, and cream of tartar. Mix gently and well.
  4. 4Grate 1 stick of cold butter into the dry ingredients.
  5. 5Grate 1 stick of cold butter into the dry ingredients.
  6. 6Grate 1 stick of cold butter into the dry ingredients.
  7. 7Make a well in the center of the mixture and add the cold buttermilk. Mix until just combined, avoiding over mixing.
  8. 8Make a well in the center of the mixture and add the cold buttermilk. Mix until just combined, avoiding over mixing.
  9. 9Make a well in the center of the mixture and add the cold buttermilk. Mix until just combined, avoiding over mixing.
  10. 10Add 2 teaspoons of honey. Gently mix the ingredients until combined into a dough.
  11. 11Add 2 teaspoons of honey. Gently mix the ingredients until combined into a dough.
  12. 12Add 2 teaspoons of honey. Gently mix the ingredients until combined into a dough.
  13. 13Turn the dough out onto a lightly floured surface and form it into a disc. Roll out the dough to 1/4 inch thickness.
  14. 14Turn the dough out onto a lightly floured surface and form it into a disc. Roll out the dough to 1/4 inch thickness.
  15. 15Turn the dough out onto a lightly floured surface and form it into a disc. Roll out the dough to 1/4 inch thickness.
  16. 16Use a biscuit cutter to cut out biscuits from the dough.
  17. 17Use a biscuit cutter to cut out biscuits from the dough.
  18. 18Use a biscuit cutter to cut out biscuits from the dough.
  19. 19Place the biscuits in a greased cast iron skillet and brush the tops with extra buttermilk.
  20. 20Place the biscuits in a greased cast iron skillet and brush the tops with extra buttermilk.
  21. 21Place the biscuits in a greased cast iron skillet and brush the tops with extra buttermilk.
  22. 22Bake in a preheated oven at 425F (220C) for 20 minutes or until golden brown.
  23. 23Bake in a preheated oven at 425F (220C) for 20 minutes or until golden brown.
  24. 24Bake in a preheated oven at 425F (220C) for 20 minutes or until golden brown.

Ingredients

  • 2.5 cup Qiao all-purpose gluten free flour
  • 2.5 cup Qiao all-purpose gluten free flour
  • 2.5 cup Qiao all-purpose gluten free flour
  • 0.5 teaspoon xanthan gum
  • 0.5 teaspoon xanthan gum
  • 0.5 teaspoon xanthan gum
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 2 tablespoons baking powder
  • 2 tablespoons baking powder
  • 2 tablespoons baking powder
  • 0.25 teaspoon baking soda
  • 0.25 teaspoon baking soda
  • 0.25 teaspoon baking soda
  • 0.25 teaspoon cream of tartar
  • 0.25 teaspoon cream of tartar
  • 0.25 teaspoon cream of tartar
  • 0.5 cup cold butter
  • 0.5 cup cold butter
  • 0.5 cup cold butter
  • 1 cup cold buttermilk
  • 1 cup cold buttermilk
  • 1 cup cold buttermilk
  • 2 teaspoons honey
  • 2 teaspoons honey
  • 2 teaspoons honey
  • 1 extra for brushing buttermilk
  • 1 extra for brushing buttermilk
  • 1 extra for brushing buttermilk

Equipment

bowlgratermeasuring spoonsmeasuring cupsspatularolling pinbiscuit cuttercast iron skillet