Red velvet cinnamon rolls

115 mins
Serves 1
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Directions

  1. 1Add 3 to 4 cups of flour to a bowl.
  2. 2Add 3 to 4 cups of flour to a bowl.
  3. 3Add 3 to 4 cups of flour to a bowl.
  4. 4Add 1/4 cup of cocoa powder to the bowl.
  5. 5Add 1/4 cup of cocoa powder to the bowl.
  6. 6Add 1/4 cup of cocoa powder to the bowl.
  7. 7Add 1 tsp of baking powder to the bowl.
  8. 8Add 1 tsp of baking powder to the bowl.
  9. 9Add 1 tsp of baking powder to the bowl.
  10. 10Add 1 tsp of cinnamon powder to the bowl.
  11. 11Add 1 tsp of cinnamon powder to the bowl.
  12. 12Add 1 tsp of cinnamon powder to the bowl.
  13. 13Add 2 tablespoons of brown sugar to the bowl.
  14. 14Add 2 tablespoons of brown sugar to the bowl.
  15. 15Add 2 tablespoons of brown sugar to the bowl.
  16. 16Add a pinch of salt to the bowl.
  17. 17Add a pinch of salt to the bowl.
  18. 18Add a pinch of salt to the bowl.
  19. 19Whisk the dry ingredients together.
  20. 20Whisk the dry ingredients together.
  21. 21Whisk the dry ingredients together.
  22. 22Pour the yeast mixture (activated with 1 cup of room temperature milk) into the dry ingredients.
  23. 23Pour the yeast mixture (activated with 1 cup of room temperature milk) into the dry ingredients.
  24. 24Pour the yeast mixture (activated with 1 cup of room temperature milk) into the dry ingredients.
  25. 25Add 2 eggs to the mixture.
  26. 26Add 2 eggs to the mixture.
  27. 27Add 2 eggs to the mixture.
  28. 28Pour 1 cup of melted butter into the mixture.
  29. 29Pour 1 cup of melted butter into the mixture.
  30. 30Pour 1 cup of melted butter into the mixture.
  31. 31Add red velvet gel food coloring.
  32. 32Add red velvet gel food coloring.
  33. 33Add red velvet gel food coloring.
  34. 34Add 1 tsp of vanilla extract.
  35. 35Add 1 tsp of vanilla extract.
  36. 36Add 1 tsp of vanilla extract.
  37. 37Mix the ingredients to form a dough.
  38. 38Mix the ingredients to form a dough.
  39. 39Mix the ingredients to form a dough.
  40. 40Knead the dough until it is smooth and red.
  41. 41Knead the dough until it is smooth and red.
  42. 42Knead the dough until it is smooth and red.
  43. 43Place the dough in a bowl and cover it to let it rise for 1 hour.
  44. 44Place the dough in a bowl and cover it to let it rise for 1 hour.
  45. 45Place the dough in a bowl and cover it to let it rise for 1 hour.
  46. 46Prepare the cinnamon roll filling by mixing 3 tablespoons of softened butter, 4 tablespoons of sugar, and 1 1/2 tablespoons of cinnamon powder.
  47. 47Prepare the cinnamon roll filling by mixing 3 tablespoons of softened butter, 4 tablespoons of sugar, and 1 1/2 tablespoons of cinnamon powder.
  48. 48Prepare the cinnamon roll filling by mixing 3 tablespoons of softened butter, 4 tablespoons of sugar, and 1 1/2 tablespoons of cinnamon powder.
  49. 49Roll out the risen dough into a large, thin rectangle.
  50. 50Roll out the risen dough into a large, thin rectangle.
  51. 51Roll out the risen dough into a large, thin rectangle.
  52. 52Spread the cinnamon roll filling evenly over the dough.
  53. 53Spread the cinnamon roll filling evenly over the dough.
  54. 54Spread the cinnamon roll filling evenly over the dough.
  55. 55Roll the dough tightly into a log.
  56. 56Roll the dough tightly into a log.
  57. 57Roll the dough tightly into a log.
  58. 58Cut the log into individual cinnamon rolls.
  59. 59Cut the log into individual cinnamon rolls.
  60. 60Cut the log into individual cinnamon rolls.
  61. 61Place the cut cinnamon rolls in a baking dish and let them rise for another 30 minutes.
  62. 62Place the cut cinnamon rolls in a baking dish and let them rise for another 30 minutes.
  63. 63Place the cut cinnamon rolls in a baking dish and let them rise for another 30 minutes.
  64. 64Pour heavy cream over the rolls.
  65. 65Pour heavy cream over the rolls.
  66. 66Pour heavy cream over the rolls.
  67. 67Bake the rolls at 350 degrees for 25 minutes.
  68. 68Bake the rolls at 350 degrees for 25 minutes.
  69. 69Bake the rolls at 350 degrees for 25 minutes.

Ingredients

  • 3 cups flour
  • 3 cups flour
  • 3 cups flour
  • 0.25 cup coco powder
  • 0.25 cup coco powder
  • 0.25 cup coco powder
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 1 pack yeast
  • 1 pack yeast
  • 1 pack yeast
  • 1 cup butter
  • 1 cup butter
  • 1 cup butter
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp cinnamon powder
  • 1 tsp cinnamon powder
  • 1 tsp cinnamon powder
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • Red velvet gel food coloring
  • Red velvet gel food coloring
  • Red velvet gel food coloring
  • 2 tbs brown sugar
  • 2 tbs brown sugar
  • 2 tbs brown sugar
  • 3 tbs softened butter
  • 3 tbs softened butter
  • 3 tbs softened butter
  • 4 tbs sugar
  • 4 tbs sugar
  • 4 tbs sugar
  • 1.5 tbs cinnamon powder
  • 1.5 tbs cinnamon powder
  • 1.5 tbs cinnamon powder
  • cream cheese
  • cream cheese
  • cream cheese
  • heavy cream
  • heavy cream
  • heavy cream
  • vanilla
  • vanilla
  • vanilla
  • powdered sugar
  • powdered sugar
  • powdered sugar

Equipment

bowlwhiskspoonbaking dish

Tips

  • Let the dough raise for 1 hour and another 30 minutes after making the rolls.
  • Add heavy cream and bake at 350 degrees for 25 minutes.