Red velvet cinnamon rolls

Name: Red velvet cinnamon rolls
Total time: 115 min
Cuisine: American
Ingredients: 3 cups flour; 0.25 cup coco powder; 1 cup milk; 1 pack yeast; 1 cup butter; 2 eggs; 1 tsp baking powder; 1 tsp cinnamon powder; 1 tsp vanilla; 1 pinch salt; Red velvet gel food coloring; 2 tbs brown sugar; 3 tbs softened butter; 4 tbs sugar; 1.5 tbs cinnamon powder; cream cheese; heavy cream; vanilla; powdered sugar

1h 55m

Serves 1

tiktok.com

Red velvet cinnamon rolls

tiktok.com

1h 55m

Serves 1

Directions

1Add 3 to 4 cups of flour to a bowl.
2Add 1/4 cup of cocoa powder to the bowl.
3Add 1 tsp of baking powder to the bowl.
4Add 1 tsp of cinnamon powder to the bowl.
5Add 2 tablespoons of brown sugar to the bowl.
6Add a pinch of salt to the bowl.
7Whisk the dry ingredients together.
8Pour the yeast mixture (activated with 1 cup of room temperature milk) into the dry ingredients.
9Add 2 eggs to the mixture.
10Pour 1 cup of melted butter into the mixture.
11Add red velvet gel food coloring.
12Add 1 tsp of vanilla extract.
13Mix the ingredients to form a dough.
14Knead the dough until it is smooth and red.
15Place the dough in a bowl and cover it to let it rise for 1 hour.
16Prepare the cinnamon roll filling by mixing 3 tablespoons of softened butter, 4 tablespoons of sugar, and 1 1/2 tablespoons of cinnamon powder.
17Roll out the risen dough into a large, thin rectangle.
18Spread the cinnamon roll filling evenly over the dough.
19Roll the dough tightly into a log.
20Cut the log into individual cinnamon rolls.
21Place the cut cinnamon rolls in a baking dish and let them rise for another 30 minutes.
22Pour heavy cream over the rolls.
23Bake the rolls at 350 degrees for 25 minutes.

Ingredients

3 cups flour
0.25 cup coco powder
1 cup milk
1 pack yeast
1 cup butter
2 eggs
1 tsp baking powder
1 tsp cinnamon powder
1 tsp vanilla
1 pinch salt
Red velvet gel food coloring
2 tbs brown sugar
3 tbs softened butter
4 tbs sugar
1.5 tbs cinnamon powder
cream cheese
heavy cream
vanilla
powdered sugar

Equipment

bowlwhiskspoonbaking dish

Tips

Let the dough raise for 1 hour and another 30 minutes after making the rolls.
Add heavy cream and bake at 350 degrees for 25 minutes.

Red velvet cinnamon rolls

1h 55m

Serves 1

tiktok.com

Red velvet cinnamon rolls

tiktok.com

1h 55m

Serves 1

Directions

1Add 3 to 4 cups of flour to a bowl.
2Add 1/4 cup of cocoa powder to the bowl.
3Add 1 tsp of baking powder to the bowl.
4Add 1 tsp of cinnamon powder to the bowl.
5Add 2 tablespoons of brown sugar to the bowl.
6Add a pinch of salt to the bowl.
7Whisk the dry ingredients together.
8Pour the yeast mixture (activated with 1 cup of room temperature milk) into the dry ingredients.
9Add 2 eggs to the mixture.
10Pour 1 cup of melted butter into the mixture.
11Add red velvet gel food coloring.
12Add 1 tsp of vanilla extract.
13Mix the ingredients to form a dough.
14Knead the dough until it is smooth and red.
15Place the dough in a bowl and cover it to let it rise for 1 hour.
16Prepare the cinnamon roll filling by mixing 3 tablespoons of softened butter, 4 tablespoons of sugar, and 1 1/2 tablespoons of cinnamon powder.
17Roll out the risen dough into a large, thin rectangle.
18Spread the cinnamon roll filling evenly over the dough.
19Roll the dough tightly into a log.
20Cut the log into individual cinnamon rolls.
21Place the cut cinnamon rolls in a baking dish and let them rise for another 30 minutes.
22Pour heavy cream over the rolls.
23Bake the rolls at 350 degrees for 25 minutes.