Directions
- 1Brown two pounds of ground beef in a pan, breaking it up as it cooks.
- 2Season the ground beef with salt, pepper, onion powder, and garlic powder.
- 3Once the meat is browned, remove it from the heat.
- 4Stir in two drained cans of mixed vegetables into the browned ground beef.
- 5Add one can of golden mushroom soup to the mixture.
- 6Add one can of cream of mushroom soup to the mixture.
- 7Pour about half a cup of milk into the mixture and mix everything until combined.
- 8Spread the beef mixture evenly in the pan.
- 9In a separate bowl, mix three-quarter cup of cold water with one box of Red Lobster Cheddar Bay Biscuit Mix (keeping the seasoning packet aside).
- 10Mix the biscuit dough until just combined.
- 11Fold in a half cup of shredded sharp cheddar into the biscuit dough.
- 12Place dollops of the biscuit mixture all over the top of the beef mixture in the pan.
- 13Preheat the oven to 425 degrees Fahrenheit.
- 14Cook the dish in the preheated oven for about 15 minutes, or until the biscuits are cooked through and golden brown.
- 15While the dish is cooking, mix the seasoning packet from the biscuit mix with a half stick of melted butter.
- 16Once the dish is out of the oven, pour the seasoned butter over the golden-brown biscuits.
- 17Serve and enjoy a bowl of the comfort food.
Ingredients
- 2 pounds ground beef
- salt
- pepper
- onion powder
- garlic powder
- 2 cans mixed vegetables
- 1 can golden mushroom soup
- 1 can cream of mushroom soup
- 0.5 cup milk
- 0.75 cup cold water
- 1 box Red Lobster Cheddar Bay Biscuit Mix
- 0.5 cup shredded sharp cheddar
- 0.5 stick butter
Equipment
panwooden spatulacan openermeasuring cupmixing bowlspoonoven
Tips
- If there is any excess fat when done browning the ground beef, drain it off.
- Keep the seasoning packet from the biscuit mix for later.
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