One Pan Beef and Biscuit Skillet

Name: One Pan Beef and Biscuit Skillet
Total time: 30 min
Cuisine: American
Ingredients: 2 pounds ground beef; salt; pepper; onion powder; garlic powder; 2 cans mixed vegetables; 1 can golden mushroom soup; 1 can cream of mushroom soup; 0.5 cup milk; 0.75 cup cold water; 1 box Red Lobster Cheddar Bay Biscuit Mix; 0.5 cup shredded sharp cheddar; 0.5 stick butter

30m

Serves 1

instagram.com

One Pan Beef and Biscuit Skillet

instagram.com

30m

Serves 1

Directions

1Brown two pounds of ground beef in a pan, breaking it up as it cooks.
2Season the ground beef with salt, pepper, onion powder, and garlic powder.
3Once the meat is browned, remove it from the heat.
4Stir in two drained cans of mixed vegetables into the browned ground beef.
5Add one can of golden mushroom soup to the mixture.
6Add one can of cream of mushroom soup to the mixture.
7Pour about half a cup of milk into the mixture and mix everything until combined.
8Spread the beef mixture evenly in the pan.
9In a separate bowl, mix three-quarter cup of cold water with one box of Red Lobster Cheddar Bay Biscuit Mix (keeping the seasoning packet aside).
10Mix the biscuit dough until just combined.
11Fold in a half cup of shredded sharp cheddar into the biscuit dough.
12Place dollops of the biscuit mixture all over the top of the beef mixture in the pan.
13Preheat the oven to 425 degrees Fahrenheit.
14Cook the dish in the preheated oven for about 15 minutes, or until the biscuits are cooked through and golden brown.
15While the dish is cooking, mix the seasoning packet from the biscuit mix with a half stick of melted butter.
16Once the dish is out of the oven, pour the seasoned butter over the golden-brown biscuits.
17Serve and enjoy a bowl of the comfort food.

Ingredients

2 pounds ground beef
salt
pepper
onion powder
garlic powder
2 cans mixed vegetables
1 can golden mushroom soup
1 can cream of mushroom soup
0.5 cup milk
0.75 cup cold water
1 box Red Lobster Cheddar Bay Biscuit Mix
0.5 cup shredded sharp cheddar
0.5 stick butter

Equipment

panwooden spatulacan openermeasuring cupmixing bowlspoonoven

Tips

If there is any excess fat when done browning the ground beef, drain it off.
Keep the seasoning packet from the biscuit mix for later.

One Pan Beef and Biscuit Skillet

30m

Serves 1

instagram.com

One Pan Beef and Biscuit Skillet

instagram.com

30m

Serves 1

Directions

1Brown two pounds of ground beef in a pan, breaking it up as it cooks.
2Season the ground beef with salt, pepper, onion powder, and garlic powder.
3Once the meat is browned, remove it from the heat.
4Stir in two drained cans of mixed vegetables into the browned ground beef.
5Add one can of golden mushroom soup to the mixture.
6Add one can of cream of mushroom soup to the mixture.
7Pour about half a cup of milk into the mixture and mix everything until combined.
8Spread the beef mixture evenly in the pan.
9In a separate bowl, mix three-quarter cup of cold water with one box of Red Lobster Cheddar Bay Biscuit Mix (keeping the seasoning packet aside).
10Mix the biscuit dough until just combined.
11Fold in a half cup of shredded sharp cheddar into the biscuit dough.
12Place dollops of the biscuit mixture all over the top of the beef mixture in the pan.
13Preheat the oven to 425 degrees Fahrenheit.
14Cook the dish in the preheated oven for about 15 minutes, or until the biscuits are cooked through and golden brown.
15While the dish is cooking, mix the seasoning packet from the biscuit mix with a half stick of melted butter.
16Once the dish is out of the oven, pour the seasoned butter over the golden-brown biscuits.
17Serve and enjoy a bowl of the comfort food.