Corn Muffins

25 mins
Serves 1
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Directions

  1. 1Pour corn meal into a mixing bowl.
  2. 2Pour corn meal into a mixing bowl.
  3. 3Pour corn meal into a mixing bowl.
  4. 4Add all-purpose flour through a strainer.
  5. 5Add all-purpose flour through a strainer.
  6. 6Add all-purpose flour through a strainer.
  7. 7Add baking powder.
  8. 8Add baking powder.
  9. 9Add baking powder.
  10. 10Add salt.
  11. 11Add salt.
  12. 12Add salt.
  13. 13Sieve the dry ingredients into the bowl.
  14. 14Sieve the dry ingredients into the bowl.
  15. 15Sieve the dry ingredients into the bowl.
  16. 16Mix the dry ingredients well.
  17. 17Mix the dry ingredients well.
  18. 18Mix the dry ingredients well.
  19. 19Crack one egg into a separate glass bowl.
  20. 20Crack one egg into a separate glass bowl.
  21. 21Crack one egg into a separate glass bowl.
  22. 22Whisk the egg.
  23. 23Whisk the egg.
  24. 24Whisk the egg.
  25. 25Add sugar to the egg.
  26. 26Add sugar to the egg.
  27. 27Add sugar to the egg.
  28. 28Whisk the egg and sugar until combined.
  29. 29Whisk the egg and sugar until combined.
  30. 30Whisk the egg and sugar until combined.
  31. 31Pour milk into the wet mixture.
  32. 32Pour milk into the wet mixture.
  33. 33Pour milk into the wet mixture.
  34. 34Whisk the wet ingredients.
  35. 35Whisk the wet ingredients.
  36. 36Whisk the wet ingredients.
  37. 37Add canola oil to the wet ingredients.
  38. 38Add canola oil to the wet ingredients.
  39. 39Add canola oil to the wet ingredients.
  40. 40Whisk until all wet ingredients are well combined.
  41. 41Whisk until all wet ingredients are well combined.
  42. 42Whisk until all wet ingredients are well combined.
  43. 43Add the dry ingredients to the wet ingredients.
  44. 44Add the dry ingredients to the wet ingredients.
  45. 45Add the dry ingredients to the wet ingredients.
  46. 46Whisk until a smooth batter is formed.
  47. 47Whisk until a smooth batter is formed.
  48. 48Whisk until a smooth batter is formed.
  49. 49Scoop the batter into muffin cups placed in a muffin pan.
  50. 50Scoop the batter into muffin cups placed in a muffin pan.
  51. 51Scoop the batter into muffin cups placed in a muffin pan.
  52. 52Bake in a preheated oven at 400°F for 20-25 minutes.
  53. 53Bake in a preheated oven at 400°F for 20-25 minutes.
  54. 54Bake in a preheated oven at 400°F for 20-25 minutes.

Ingredients

  • 1 cup Corn Meal
  • 1 cup Corn Meal
  • 1 cup Corn Meal
  • 1 cup All Purpose Flour
  • 1 cup All Purpose Flour
  • 1 cup All Purpose Flour
  • 2 tsp Baking Powder
  • 2 tsp Baking Powder
  • 2 tsp Baking Powder
  • 0.5 tsp Salt
  • 0.5 tsp Salt
  • 0.5 tsp Salt
  • 1 Egg
  • 1 Egg
  • 1 Egg
  • 0.33 cup Sugar
  • 0.33 cup Sugar
  • 0.33 cup Sugar
  • 1 tbsp Sugar
  • 1 tbsp Sugar
  • 1 tbsp Sugar
  • 1 cup Milk
  • 1 cup Milk
  • 1 cup Milk
  • 0.25 cup Canola Oil
  • 0.25 cup Canola Oil
  • 0.25 cup Canola Oil

Equipment

bowlwhiskstrainermuffin panmuffin cupsoven

Tips

  • Run toothpick test and your Corn Muffins will be ready.