Corn Muffins

25m
Serves 1
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Directions

  1. 1Pour corn meal into a mixing bowl.
  2. 2Add all-purpose flour through a strainer.
  3. 3Add baking powder.
  4. 4Add salt.
  5. 5Sieve the dry ingredients into the bowl.
  6. 6Mix the dry ingredients well.
  7. 7Crack one egg into a separate glass bowl.
  8. 8Whisk the egg.
  9. 9Add sugar to the egg.
  10. 10Whisk the egg and sugar until combined.
  11. 11Pour milk into the wet mixture.
  12. 12Whisk the wet ingredients.
  13. 13Add canola oil to the wet ingredients.
  14. 14Whisk until all wet ingredients are well combined.
  15. 15Add the dry ingredients to the wet ingredients.
  16. 16Whisk until a smooth batter is formed.
  17. 17Scoop the batter into muffin cups placed in a muffin pan.
  18. 18Bake in a preheated oven at 400°F for 20-25 minutes.

Ingredients

  • 1 cup Corn Meal
  • 1 cup All Purpose Flour
  • 2 tsp Baking Powder
  • 0.5 tsp Salt
  • 1 Egg
  • 0.33 cup Sugar
  • 1 tbsp Sugar
  • 1 cup Milk
  • 0.25 cup Canola Oil

Equipment

bowlwhiskstrainermuffin panmuffin cupsoven

Tips

  • Run toothpick test and your Corn Muffins will be ready.

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