Corn Muffins
Directions
- 1Pour corn meal into a mixing bowl.
- 2Add all-purpose flour through a strainer.
- 3Add baking powder.
- 4Add salt.
- 5Sieve the dry ingredients into the bowl.
- 6Mix the dry ingredients well.
- 7Crack one egg into a separate glass bowl.
- 8Whisk the egg.
- 9Add sugar to the egg.
- 10Whisk the egg and sugar until combined.
- 11Pour milk into the wet mixture.
- 12Whisk the wet ingredients.
- 13Add canola oil to the wet ingredients.
- 14Whisk until all wet ingredients are well combined.
- 15Add the dry ingredients to the wet ingredients.
- 16Whisk until a smooth batter is formed.
- 17Scoop the batter into muffin cups placed in a muffin pan.
- 18Bake in a preheated oven at 400°F for 20-25 minutes.
Ingredients
- 1 cup Corn Meal
- 1 cup All Purpose Flour
- 2 tsp Baking Powder
- 0.5 tsp Salt
- 1 Egg
- 0.33 cup Sugar
- 1 tbsp Sugar
- 1 cup Milk
- 0.25 cup Canola Oil
Equipment
bowlwhiskstrainermuffin panmuffin cupsoven
Tips
- Run toothpick test and your Corn Muffins will be ready.
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