Muffins healthy aux myrtilles de Bree
Directions
- 1Start by beating the eggs with the sugar.
- 2Add yogurt and compote.
- 3Add the properly weighed flour with the press grain and a little yeast.
- 4Mix it all up.
- 5Add frozen blueberries.
- 6Fill your silicone mold to make a total of 9 muffins.
- 7Put them in the oven at 180° for 25 minutes.
- 8Let them cool before unmolding.
- 9Put them in your pretty basket before offering them to your neighbors.
Ingredients
- 2 Oeufs
- 240 g farine
- 1 sachet levure
- 100 g sucre
- 4 c a s yaourt
- 180 g compote
- blueberries frozen
Equipment
silicone moldoven
Related recipes
Fresh Apple Cake with Butter Sauce
American · Baked Goods
Protein Sandwich Thins
American · Baked Goods
Apple Cider Hawaiian Roll Donuts
American · Baked Goods30m
Pumpkin Bread
American · Baked Goods
Authentic NY Bagels
American · Baked Goods
Sammy Davis Jr.'s Favorite Sandwich
American · Baked Goods
Spring Lemon Loaf
American · Baked Goods35m
Ooey Gooey Butter Cake
American · Baked Goods40m
Hawaiian Sweet Rolls
American · Baked Goods
Homemade burger buns
American · Baked Goods12m
High protein Lava Cake
American · Baked Goods
Healthy Banana Bread
American · Baked Goods35m