Serves 1
Directions
- 1Melt down 3 tbsp butter and 3 tbsp brown sugar.
- 2Add 2 chopped bananas to the melted butter and brown sugar mixture and cook down a bit.
- 3Let the banana mixture cool.
- 4Add the cooled banana mixture to the starter/water.
- 5Add more brown sugar, flour, and salt.
- 6Incorporate chocolate chips during the stretch and folds.
- 7Bulk ferment the dough.
Ingredients
- 3 tbsp butter
- 3 tbsp brown sugar
- 2 chopped bananas
- sourdough starter
- water
- brown sugar
- flour
- salt
- chocolate chips
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