BANANA BREAD SOURDOUGH LOAF

Serves 1
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Directions

  1. 1Melt down 3 tbsp butter and 3 tbsp brown sugar.
  2. 2Melt down 3 tbsp butter and 3 tbsp brown sugar.
  3. 3Melt down 3 tbsp butter and 3 tbsp brown sugar.
  4. 4Add 2 chopped bananas to the melted butter and brown sugar mixture and cook down a bit.
  5. 5Add 2 chopped bananas to the melted butter and brown sugar mixture and cook down a bit.
  6. 6Add 2 chopped bananas to the melted butter and brown sugar mixture and cook down a bit.
  7. 7Let the banana mixture cool.
  8. 8Let the banana mixture cool.
  9. 9Let the banana mixture cool.
  10. 10Add the cooled banana mixture to the starter/water.
  11. 11Add the cooled banana mixture to the starter/water.
  12. 12Add the cooled banana mixture to the starter/water.
  13. 13Add more brown sugar, flour, and salt.
  14. 14Add more brown sugar, flour, and salt.
  15. 15Add more brown sugar, flour, and salt.
  16. 16Incorporate chocolate chips during the stretch and folds.
  17. 17Incorporate chocolate chips during the stretch and folds.
  18. 18Incorporate chocolate chips during the stretch and folds.
  19. 19Bulk ferment the dough.
  20. 20Bulk ferment the dough.
  21. 21Bulk ferment the dough.

Ingredients

  • 3 tbsp butter
  • 3 tbsp butter
  • 3 tbsp butter
  • 3 tbsp brown sugar
  • 3 tbsp brown sugar
  • 3 tbsp brown sugar
  • 2 chopped bananas
  • 2 chopped bananas
  • 2 chopped bananas
  • sourdough starter
  • sourdough starter
  • sourdough starter
  • water
  • water
  • water
  • brown sugar
  • brown sugar
  • brown sugar
  • flour
  • flour
  • flour
  • salt
  • salt
  • salt
  • chocolate chips
  • chocolate chips
  • chocolate chips