SALTED CARAMEL BANANA CAKE
Directions
- 1In a large bowl, combine your mashed banana, brown sugar, melted butter, eggs, & vanilla. Mix well.
- 2Fold in the flour, baking powder, & cinnamon into the batter. Mix until thoroughly combined.
- 3Pour batter into a parchment paper lined 8x8 baking pan.
- 4Bake @ 350 degrees for 30-33 minutes or until a toothpick inserted comes out clean.
- 5Remove & let cool.
- 6While cake is cooling, prepare your frosting.
- 7Whip butter until fluffy, then mix in your powdered sugar, vanilla, & caramel sauce.
- 8After cake has cooled, top with frosting.
- 9Drizzle additional caramel sauce over top & garnish with flaky sea salt.
Ingredients
- 3 ripe bananas, mashed
- 0.5 cup brown sugar
- 0.5 cup butter, melted & cooled
- 2 large eggs, room temperature
- 1 tbsp vanilla extract
- 1.5 cups all purpose flour
- 0.5 tbsp baking powder
- 1 tsp cinnamon powder
- 0.75 cup butter, room temperature
- 3 cups powdered sugar
- 1 tsp vanilla extract
- 0.5 cup caramel sauce
- additional caramel sauce
- flaky sea salt
Equipment
large bowlparchment paper lined 8x8 baking pan
Tips
- Chill frosting to firm if needed.
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