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SALTED CARAMEL BANANA CAKE
30m
Serves 1
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SALTED CARAMEL BANANA CAKE
instagram.com
30m
Serves 1
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Directions
1
In a large bowl, combine your mashed banana, brown sugar, melted butter, eggs, & vanilla. Mix well.
2
Fold in the flour, baking powder, & cinnamon into the batter. Mix until thoroughly combined.
3
Pour batter into a parchment paper lined 8x8 baking pan.
4
Bake @ 350 degrees for 30-33 minutes or until a toothpick inserted comes out clean.
5
Remove & let cool.
6
While cake is cooling, prepare your frosting.
7
Whip butter until fluffy, then mix in your powdered sugar, vanilla, & caramel sauce.
8
After cake has cooled, top with frosting.
9
Drizzle additional caramel sauce over top & garnish with flaky sea salt.
Ingredients
3 ripe bananas, mashed
0.5 cup brown sugar
0.5 cup butter, melted & cooled
2 large eggs, room temperature
1 tbsp vanilla extract
1.5 cups all purpose flour
0.5 tbsp baking powder
1 tsp cinnamon powder
0.75 cup butter, room temperature
3 cups powdered sugar
1 tsp vanilla extract
0.5 cup caramel sauce
additional caramel sauce
flaky sea salt
Equipment
large bowl
parchment paper lined 8x8 baking pan
Tips
Chill frosting to firm if needed.
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