SALTED CARAMEL BANANA CAKE

30 mins
Serves 1
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Directions

  1. 1In a large bowl, combine your mashed banana, brown sugar, melted butter, eggs, & vanilla. Mix well.
  2. 2In a large bowl, combine your mashed banana, brown sugar, melted butter, eggs, & vanilla. Mix well.
  3. 3In a large bowl, combine your mashed banana, brown sugar, melted butter, eggs, & vanilla. Mix well.
  4. 4Fold in the flour, baking powder, & cinnamon into the batter. Mix until thoroughly combined.
  5. 5Fold in the flour, baking powder, & cinnamon into the batter. Mix until thoroughly combined.
  6. 6Fold in the flour, baking powder, & cinnamon into the batter. Mix until thoroughly combined.
  7. 7Pour batter into a parchment paper lined 8x8 baking pan.
  8. 8Pour batter into a parchment paper lined 8x8 baking pan.
  9. 9Pour batter into a parchment paper lined 8x8 baking pan.
  10. 10Bake @ 350 degrees for 30-33 minutes or until a toothpick inserted comes out clean.
  11. 11Bake @ 350 degrees for 30-33 minutes or until a toothpick inserted comes out clean.
  12. 12Bake @ 350 degrees for 30-33 minutes or until a toothpick inserted comes out clean.
  13. 13Remove & let cool.
  14. 14Remove & let cool.
  15. 15Remove & let cool.
  16. 16While cake is cooling, prepare your frosting.
  17. 17While cake is cooling, prepare your frosting.
  18. 18While cake is cooling, prepare your frosting.
  19. 19Whip butter until fluffy, then mix in your powdered sugar, vanilla, & caramel sauce.
  20. 20Whip butter until fluffy, then mix in your powdered sugar, vanilla, & caramel sauce.
  21. 21Whip butter until fluffy, then mix in your powdered sugar, vanilla, & caramel sauce.
  22. 22After cake has cooled, top with frosting.
  23. 23After cake has cooled, top with frosting.
  24. 24After cake has cooled, top with frosting.
  25. 25Drizzle additional caramel sauce over top & garnish with flaky sea salt.
  26. 26Drizzle additional caramel sauce over top & garnish with flaky sea salt.
  27. 27Drizzle additional caramel sauce over top & garnish with flaky sea salt.

Ingredients

  • 3 ripe bananas, mashed
  • 3 ripe bananas, mashed
  • 3 ripe bananas, mashed
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.5 cup butter, melted & cooled
  • 0.5 cup butter, melted & cooled
  • 0.5 cup butter, melted & cooled
  • 2 large eggs, room temperature
  • 2 large eggs, room temperature
  • 2 large eggs, room temperature
  • 1 tbsp vanilla extract
  • 1 tbsp vanilla extract
  • 1 tbsp vanilla extract
  • 1.5 cups all purpose flour
  • 1.5 cups all purpose flour
  • 1.5 cups all purpose flour
  • 0.5 tbsp baking powder
  • 0.5 tbsp baking powder
  • 0.5 tbsp baking powder
  • 1 tsp cinnamon powder
  • 1 tsp cinnamon powder
  • 1 tsp cinnamon powder
  • 0.75 cup butter, room temperature
  • 0.75 cup butter, room temperature
  • 0.75 cup butter, room temperature
  • 3 cups powdered sugar
  • 3 cups powdered sugar
  • 3 cups powdered sugar
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 0.5 cup caramel sauce
  • 0.5 cup caramel sauce
  • 0.5 cup caramel sauce
  • additional caramel sauce
  • additional caramel sauce
  • additional caramel sauce
  • flaky sea salt
  • flaky sea salt
  • flaky sea salt

Equipment

large bowlparchment paper lined 8x8 baking pan

Tips

  • Chill frosting to firm if needed.
SALTED CARAMEL BANANA CAKE | Clip Recipe