SALTED CARAMEL BANANA CAKE

30m
Serves 1
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Directions

  1. 1In a large bowl, combine your mashed banana, brown sugar, melted butter, eggs, & vanilla. Mix well.
  2. 2Fold in the flour, baking powder, & cinnamon into the batter. Mix until thoroughly combined.
  3. 3Pour batter into a parchment paper lined 8x8 baking pan.
  4. 4Bake @ 350 degrees for 30-33 minutes or until a toothpick inserted comes out clean.
  5. 5Remove & let cool.
  6. 6While cake is cooling, prepare your frosting.
  7. 7Whip butter until fluffy, then mix in your powdered sugar, vanilla, & caramel sauce.
  8. 8After cake has cooled, top with frosting.
  9. 9Drizzle additional caramel sauce over top & garnish with flaky sea salt.

Ingredients

  • 3 ripe bananas, mashed
  • 0.5 cup brown sugar
  • 0.5 cup butter, melted & cooled
  • 2 large eggs, room temperature
  • 1 tbsp vanilla extract
  • 1.5 cups all purpose flour
  • 0.5 tbsp baking powder
  • 1 tsp cinnamon powder
  • 0.75 cup butter, room temperature
  • 3 cups powdered sugar
  • 1 tsp vanilla extract
  • 0.5 cup caramel sauce
  • additional caramel sauce
  • flaky sea salt

Equipment

large bowlparchment paper lined 8x8 baking pan

Tips

  • Chill frosting to firm if needed.