Cinnamon Roll DATE CAKE

Name: Cinnamon Roll DATE CAKE
Total time: 35 min
Cuisine: American
Ingredients: 12 medjool dates, pitted; 1 cup boiling water; 3 large eggs; 0.5 cup maple syrup; 1 tsp vanilla extract; 0.25 cup olive oil; 1 cup gluten free all purpose flour substitute; 1 tsp baking powder; 0.5 tsp baking soda; 0.5 tsp salt; 1 tsp cinnamon; 2 tsp cinnamon; 0.5 cup coconut sugar; 2 tbsp coconut oil, melted; 1 cup powdered sugar; 3 tbsp dairy free milk of choice; 0.25 tsp vanilla extract

35m

Serves 1

instagram.com

Cinnamon Roll DATE CAKE

instagram.com

35m

Serves 1

Directions

1Add chopped dates to a small bowl with 1 cup boiling water for ten minutes. Transfer to blender or blend using an immersion blender until smooth.
2Add date paste, eggs, maple syrup, olive oil and vanilla extract to a large bowl and whisk until thoroughly combined.
3Fold in flour, baking soda, baking powder, salt and cinnamon until batter is smooth and uniform.
4Transfer to a greased 9x9 baking dish.
5To make cinnamon topping, combine ingredients in a small bowl and mix well.
6Sprinkle the cinnamon mixture evenly over the top of the batter.
7To make glaze, combine ingredients in a small bowl and whisk well then drizzle generously over cake.

Ingredients

12 medjool dates, pitted
1 cup boiling water
3 large eggs
0.5 cup maple syrup
1 tsp vanilla extract
0.25 cup olive oil
1 cup gluten free all purpose flour substitute
1 tsp baking powder
0.5 tsp baking soda
0.5 tsp salt
1 tsp cinnamon
2 tsp cinnamon
0.5 cup coconut sugar
2 tbsp coconut oil, melted
1 cup powdered sugar
3 tbsp dairy free milk of choice
0.25 tsp vanilla extract

Equipment

blenderimmersion blenderwhiskspatula9x9 baking dishsmall bowllarge bowl

Tips

This is an easier version of cinnamon rolls and will make you never want to make cinnamon rolls again!
Preheat the oven to 350°F.
To make cinnamon topping, combine ingredients in a small bowl and mix well.
Bake for 35-45 minutes until a toothpick stuck into the center of the cake comes out with just a few crumbs.
To make glaze, combine ingredients in a small bowl and whisk well then drizzle generously over cake.
Add chopped dates to a small bowl with 1 cup boiling water for ten minutes. Transfer to blender or blend using an immersion blender until smooth.
Add date paste, eggs, maple syrup, olive oil and vanilla extract to a large bowl and whisk until thoroughly combined.
Fold in flour, baking soda, baking powder, salt and cinnamon until batter is smooth and uniform.
Transfer to a greased 9x9 baking dish then sprinkle the cinnamon mixture evenly over the top of the batter.
This recipe is gluten free and dairy free and takes a fraction of the time to prepare than standard cinnamon rolls and is light and fluffy.
You will never make cinnamon rolls again after trying this one out!

Cinnamon Roll DATE CAKE

35m

Serves 1

instagram.com

Cinnamon Roll DATE CAKE

instagram.com

35m

Serves 1

Directions

1Add chopped dates to a small bowl with 1 cup boiling water for ten minutes. Transfer to blender or blend using an immersion blender until smooth.
2Add date paste, eggs, maple syrup, olive oil and vanilla extract to a large bowl and whisk until thoroughly combined.
3Fold in flour, baking soda, baking powder, salt and cinnamon until batter is smooth and uniform.
4Transfer to a greased 9x9 baking dish.
5To make cinnamon topping, combine ingredients in a small bowl and mix well.
6Sprinkle the cinnamon mixture evenly over the top of the batter.
7To make glaze, combine ingredients in a small bowl and whisk well then drizzle generously over cake.

Ingredients

12 medjool dates, pitted
1 cup boiling water
3 large eggs
0.5 cup maple syrup
1 tsp vanilla extract
0.25 cup olive oil
1 cup gluten free all purpose flour substitute
1 tsp baking powder
0.5 tsp baking soda
0.5 tsp salt
1 tsp cinnamon
2 tsp cinnamon
0.5 cup coconut sugar
2 tbsp coconut oil, melted
1 cup powdered sugar
3 tbsp dairy free milk of choice
0.25 tsp vanilla extract

Equipment

blenderimmersion blenderwhiskspatula9x9 baking dishsmall bowllarge bowl

Tips

This is an easier version of cinnamon rolls and will make you never want to make cinnamon rolls again!
Preheat the oven to 350°F.
To make cinnamon topping, combine ingredients in a small bowl and mix well.
Bake for 35-45 minutes until a toothpick stuck into the center of the cake comes out with just a few crumbs.
To make glaze, combine ingredients in a small bowl and whisk well then drizzle generously over cake.
Add chopped dates to a small bowl with 1 cup boiling water for ten minutes. Transfer to blender or blend using an immersion blender until smooth.
Add date paste, eggs, maple syrup, olive oil and vanilla extract to a large bowl and whisk until thoroughly combined.
Fold in flour, baking soda, baking powder, salt and cinnamon until batter is smooth and uniform.
Transfer to a greased 9x9 baking dish then sprinkle the cinnamon mixture evenly over the top of the batter.
This recipe is gluten free and dairy free and takes a fraction of the time to prepare than standard cinnamon rolls and is light and fluffy.
You will never make cinnamon rolls again after trying this one out!