Protein Breakfast Biscuits
Directions
- 1Start by adding Greek yogurt to a bowl.
- 2Crack 4 eggs into the bowl with the Greek yogurt.
- 3Whisk the yogurt and eggs together until combined.
- 4Add all-purpose flour to the mixture.
- 5Add ground flaxseed to the mixture.
- 6Add baking powder to the mixture.
- 7Add garlic powder, red pepper flakes, and salt to the mixture.
- 8Whisk the dry ingredients until they are combined.
- 9Add chopped spinach to the mixture.
- 10Add finely diced chives to the mixture.
- 11Add diced ham to the mixture.
- 12Add shredded cheddar cheese to the mixture.
- 13Mix all ingredients until a dough forms.
- 14Take a portion of the dough and form it into a biscuit shape.
- 15Place the formed biscuits on a baking sheet.
- 16Top each biscuit with additional shredded cheddar cheese.
- 17Bake the biscuits in the oven.
Ingredients
- 1.75 cups plain 2% Greek yogurt
- 4 eggs
- 2.5 cups all purpose flour
- 0.25 cup ground flaxseed
- 1 teaspoon garlic powder
- 0.5 teaspoon red pepper flakes
- 1 tablespoon baking powder
- 2 teaspoon salt
- 1.5 cups spinach
- 0.5 cup chives
- 1.5 cups cheddar cheese shredded
- 2 cups cooked ham diced
Equipment
whiskbaking sheet
Tips
- Bake at 400F for 5 minutes then 350F for 20 minutes.
- These biscuits freeze perfectly.
- You can always switch up the mix-ins to whatever you have on hand.
- Having a balanced breakfast option prepped and ready to grab is key for healthy eating.
- Each biscuit has 15g of protein, making them a perfect addition to any balanced breakfast
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