Salted Dinner Rolls

Serves 1
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Directions

  1. 1Brush the baked rolls with a honey butter mixture and sprinkle with flaky sea salt.
  2. 2Heat milk, butter and honey in a saucepan.
  3. 3Combine flour, sugar, yeast, and salt in a bowl.
  4. 4Add eggs to the dry ingredients.
  5. 5Mix all ingredients.
  6. 6Transfer the dough to a bowl.
  7. 7Let the dough rise.
  8. 8Punch down the dough.
  9. 9Cut the dough into equal portions.
  10. 10Form the rolls by hand.
  11. 11Place the formed rolls into a baking pan, ensuring they are all the same size.
  12. 12Let them rise again and then brush them with egg wash.
  13. 13Bake the rolls until golden brown.
  14. 14When they come out of the oven, brush them again with some honey butter mixture.
  15. 15Top them with flaky sea salt.
  16. 16Enjoy your Thanksgiving rolls.

Ingredients

  • butter
  • milk
  • honey
  • flour
  • sugar
  • yeast
  • salt
  • eggs
  • flaky sea salt

Equipment

saucepanmeasuring cupbowlwhiskscraperbaking pansilicone brush
Salted Dinner Rolls | Clip Recipe