Serves 1
Directions
- 1Brush the baked rolls with a honey butter mixture and sprinkle with flaky sea salt.
- 2Heat milk, butter and honey in a saucepan.
- 3Combine flour, sugar, yeast, and salt in a bowl.
- 4Add eggs to the dry ingredients.
- 5Mix all ingredients.
- 6Transfer the dough to a bowl.
- 7Let the dough rise.
- 8Punch down the dough.
- 9Cut the dough into equal portions.
- 10Form the rolls by hand.
- 11Place the formed rolls into a baking pan, ensuring they are all the same size.
- 12Let them rise again and then brush them with egg wash.
- 13Bake the rolls until golden brown.
- 14When they come out of the oven, brush them again with some honey butter mixture.
- 15Top them with flaky sea salt.
- 16Enjoy your Thanksgiving rolls.
Ingredients
- butter
- milk
- honey
- flour
- sugar
- yeast
- salt
- eggs
- flaky sea salt
Equipment
saucepanmeasuring cupbowlwhiskscraperbaking pansilicone brush
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