Directions
- 1Add flour to a bowl.
- 2Add vanilla whey to the bowl.
- 3Add PBFIT peanut butter powder.
- 4Add zero calorie sweetener.
- 5Add baking soda and baking powder.
- 6Add a pinch of salt.
- 7Whisk dry ingredients.
- 8Add eggs.
- 9Add Greek yogurt.
- 10Add applesauce.
- 11Add coconut oil.
- 12Add peanut butter.
- 13Mix ingredients.
- 14Add almond milk if necessary.
- 15Continue to mix.
- 16Add batter to a greased loaf pan.
- 17Bake at 320°F (160°C) for 60-65 minutes.
- 18Let cool on counter for at least 30 minutes.
- 19Drizzle with melted peanut butter.
Ingredients
- 1.5 cup flour
- 3 scoops vanilla whey
- 0.75 cup PBFIT peanut butter powder
- 1 cup zero calorie sweetener
- 1 tsp baking soda
- 1 tsp baking powder
- 1 pinch salt
- 3 eggs
- 1.5 cup vanilla Greek yogurt
- 0.33 cup applesauce
- 2 tbsp melted coconut oil
- 1 tbsp melted peanut butter
- 1 tbsp melted peanut butter for drizzle
- a little almond milk
Equipment
bowlwhiskloaf panoven
Tips
- You may need to add additional almond milk to the batter to get it to mix.
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