Peanut Butter Protein Bread

95 mins
Serves 7
facebook.com

Directions

  1. 1Add flour to a bowl.
  2. 2Add flour to a bowl.
  3. 3Add flour to a bowl.
  4. 4Add vanilla whey to the bowl.
  5. 5Add vanilla whey to the bowl.
  6. 6Add vanilla whey to the bowl.
  7. 7Add PBFIT peanut butter powder.
  8. 8Add PBFIT peanut butter powder.
  9. 9Add PBFIT peanut butter powder.
  10. 10Add zero calorie sweetener.
  11. 11Add zero calorie sweetener.
  12. 12Add zero calorie sweetener.
  13. 13Add baking soda and baking powder.
  14. 14Add baking soda and baking powder.
  15. 15Add baking soda and baking powder.
  16. 16Add a pinch of salt.
  17. 17Add a pinch of salt.
  18. 18Add a pinch of salt.
  19. 19Whisk dry ingredients.
  20. 20Whisk dry ingredients.
  21. 21Whisk dry ingredients.
  22. 22Add eggs.
  23. 23Add eggs.
  24. 24Add eggs.
  25. 25Add Greek yogurt.
  26. 26Add Greek yogurt.
  27. 27Add Greek yogurt.
  28. 28Add applesauce.
  29. 29Add applesauce.
  30. 30Add applesauce.
  31. 31Add coconut oil.
  32. 32Add coconut oil.
  33. 33Add coconut oil.
  34. 34Add peanut butter.
  35. 35Add peanut butter.
  36. 36Add peanut butter.
  37. 37Mix ingredients.
  38. 38Mix ingredients.
  39. 39Mix ingredients.
  40. 40Add almond milk if necessary.
  41. 41Add almond milk if necessary.
  42. 42Add almond milk if necessary.
  43. 43Continue to mix.
  44. 44Continue to mix.
  45. 45Continue to mix.
  46. 46Add batter to a greased loaf pan.
  47. 47Add batter to a greased loaf pan.
  48. 48Add batter to a greased loaf pan.
  49. 49Bake at 320°F (160°C) for 60-65 minutes.
  50. 50Bake at 320°F (160°C) for 60-65 minutes.
  51. 51Bake at 320°F (160°C) for 60-65 minutes.
  52. 52Let cool on counter for at least 30 minutes.
  53. 53Let cool on counter for at least 30 minutes.
  54. 54Let cool on counter for at least 30 minutes.
  55. 55Drizzle with melted peanut butter.
  56. 56Drizzle with melted peanut butter.
  57. 57Drizzle with melted peanut butter.

Ingredients

  • 1.5 cup flour
  • 1.5 cup flour
  • 1.5 cup flour
  • 3 scoops vanilla whey
  • 3 scoops vanilla whey
  • 3 scoops vanilla whey
  • 0.75 cup PBFIT peanut butter powder
  • 0.75 cup PBFIT peanut butter powder
  • 0.75 cup PBFIT peanut butter powder
  • 1 cup zero calorie sweetener
  • 1 cup zero calorie sweetener
  • 1 cup zero calorie sweetener
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 1.5 cup vanilla Greek yogurt
  • 1.5 cup vanilla Greek yogurt
  • 1.5 cup vanilla Greek yogurt
  • 0.33 cup applesauce
  • 0.33 cup applesauce
  • 0.33 cup applesauce
  • 2 tbsp melted coconut oil
  • 2 tbsp melted coconut oil
  • 2 tbsp melted coconut oil
  • 1 tbsp melted peanut butter
  • 1 tbsp melted peanut butter
  • 1 tbsp melted peanut butter
  • 1 tbsp melted peanut butter for drizzle
  • 1 tbsp melted peanut butter for drizzle
  • 1 tbsp melted peanut butter for drizzle
  • a little almond milk
  • a little almond milk
  • a little almond milk

Equipment

bowlwhiskloaf panoven

Tips

  • You may need to add additional almond milk to the batter to get it to mix.